Nutrient Comparison: Blanched Almonds VS Cooked Pasta with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Blanched Almonds versus 5 oz of Cooked Pasta with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Blanched Almonds vs Cooked Pasta with Salt:
- 5 ounces of Blanched Almonds have 9.6 times more Vitamin B1, 35.6 times more Vitamin B2, 8.8 times more Vitamin B3, 2.8 times more Vitamin B5, 2.3 times more Vitamin B6, 7 times more Vitamin B9 and 395.8 times more Vitamin E than Cooked Pasta with Salt.
- 5 ounces of Cooked Pasta with Salt have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B9 and Vitamin E
- Both Blanched Almonds as well as Cooked Pasta with Salt have insufficient amounts of Vitamin B12, Vitamin C, Vitamin D and Vitamin K in five ounces.
Comparing minerals per 5 ounces for Blanched Almonds vs Cooked Pasta with Salt:
- 5 ounces of Blanched Almonds have 33.7 times more Calcium, 10.3 times more Copper, 6.6 times more Iron, 14.9 times more Magnesium, 5.7 times more Manganese, 8.3 times more Phosphorus, 15 times more Potassium and 5.8 times more Zinc than Cooked Pasta with Salt.
- While 5 oz of Cooked Pasta with Salt contain 8.3 times more Selenium and 6.9 times more Sodium than Blanched Almonds.
- 5 ounces of Cooked Pasta with Salt lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Blanched Almonds have 3.8 times more Energy, 56.5 times more Fat, 22.5 times more Saturated Fat, 41.9 times more Omega 6, 8.3 times more Sugars, 5.5 times more Fiber and 3.7 times more Protein than Cooked Pasta with Salt.
- While 5 oz of Cooked Pasta with Salt contain 1.6 times more Carbohydrate than Blanched Almonds.
- 5 ounces of Cooked Pasta with Salt provide inadequate amounts of Omega 6
- Both Blanched Almonds as well as Cooked Pasta with Salt provide inadequate amounts of Omega 3 in five ounces.