Lets compare vitamin content per 5 ounces of Roasted Almonds vs Canned Seasoned Snap Beans:
Dry Roasted Almonds have 3.1 times more Vitamin B1, 24.4 times more Vitamin B2, 15.6 times more Vitamin B3, 3.3 times more Vitamin B5, 3.1 times more Vitamin B6 and 3.1 times more Vitamin B9 than Canned Seasoned Snap Beans.
While Canned Seasoned Snap Beans contain more Vitamin A and more Vitamin C than Dry Roasted Almonds.
Both Dry Roasted Almonds as well as Canned Seasoned Snap Beans have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Roasted Almonds vs Canned Seasoned Snap Beans:
Dry Roasted Almonds have 12.2 times more Calcium, 18.3 times more Copper, 7.9 times more Iron, 21.5 times more Magnesium, 7.2 times more Manganese, 29.4 times more Phosphorus, 7.7 times more Potassium, 10 times more Selenium and 23.6 times more Zinc than Canned Seasoned Snap Beans.
While Canned Seasoned Snap Beans contain 124.3 times more Sodium and 39.1 times more Water than Dry Roasted Almonds.
Comparison of macro-nutrients per 5 ounces:
Dry Roasted Almonds have 37.4 times more Energy, 262.7 times more Fat, 90.9 times more Saturated Fat, 331.9 times more Omega 6, 6 times more Carbohydrate, 7.3 times more Fiber and 25.3 times more Protein than Canned Seasoned Snap Beans.
While Canned Seasoned Snap Beans contain 6.3 times more Omega 3 than Dry Roasted Almonds.
Both Dry Roasted Almonds as well as Canned Seasoned Snap Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.