Nutrient Comparison: Roasted Almonds VS Ground Sage per 5 oz
Compare the macro and micronutrient content in 5 oz of Roasted Almonds versus 5 oz of Ground Sage to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Roasted Almonds vs Ground Sage:
- 5 ounces of Roasted Almonds have 3.6 times more Vitamin B2 and 3.2 times more Vitamin E than Ground Sage.
- While 5 oz of Ground Sage Spices contain more Vitamin A, 9.8 times more Vitamin B1, 1.6 times more Vitamin B3, 19.8 times more Vitamin B6, 5 times more Vitamin B9, more Vitamin C and more Vitamin K than Dry Roasted Almonds.
- 5 ounces of Roasted Almonds have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Dry Roasted Almonds as well as Ground Sage Spices have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Roasted Almonds vs Ground Sage:
- 5 ounces of Roasted Almonds have 1.5 times more Copper and 5.2 times more Phosphorus than Ground Sage.
- While 5 oz of Ground Sage Spices contain 6.2 times more Calcium, 7.5 times more Iron, 1.5 times more Magnesium, 1.4 times more Manganese, 1.5 times more Potassium, 1.9 times more Selenium and 1.4 times more Zinc than Dry Roasted Almonds.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Roasted Almonds have 1.9 times more Energy, 4.1 times more Fat, 24.4 times more Omega 6, 2.8 times more Sugars and 2 times more Protein than Ground Sage.
- While 5 oz of Ground Sage Spices contain 1.7 times more Saturated Fat, 123 times more Omega 3, 2.9 times more Carbohydrate and 3.7 times more Fiber than Dry Roasted Almonds.
- 5 ounces of Roasted Almonds provide inadequate amounts of Omega 3