Comparing Nutrients in 5 ounces Roasted Cashews VS Canned Tomatoes with Green Chilies

Macros Ratio

	Protein	Fat	Carbs
Roasted Cashews	10%	68%	22%
Canned Tomatoes with Green Chilies	15%	4%	81%

Macro Nutrients

	Roasted Cashews	Canned Tomatoes with Green Chilies	Recommended Dietary Allowance
Energy	28% 814kcal	0.73% 21.3kcal	2900kcal per day for Men 19-50 years
Fat	67.7% 65.7g	0.12% 0.11g	97g per day for Men 19-50 years
Saturated Fat	40.6% 13g	0.049% 0.016g	32g per day for Men 19-50 years
Omega 3	14.3% 0.23g	0.089% 0.001g	1.6g per day for Men 19-50 years
Omega 6	64% 11g	0.24% 0.041g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	35.6% 46.3g	3.95% 5.13g	130g per day for Men 19-50 years
Sugars	9.8% 7.1g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	11% 4.25g	NA	38g per day for Men 19-50 years
Protein	38.8% 21.7g	1.75% 0.98g	56g per day for Men 19-50 years

Vitamins

	Roasted Cashews	Canned Tomatoes with Green Chilies	Recommended Dietary Allowance
Vitamin A	0% 0μg	3.15% 28.3μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	23.6% 0.28mg	4% 0.048mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	22% 0.28mg	2.07% 0.027mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	12.4% 2mg	5.67% 0.91mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	34.6% 1.73mg	4.2% 0.21mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	28% 0.36mg	11.2% 0.15mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	24.5% 98μg	3.2% 12.8μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	9.76% 8.8mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	8.7% 1.3mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	41% 49μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Roasted Cashews	Canned Tomatoes with Green Chilies	Recommended Dietary Allowance
Calcium	6.38% 63.8mg	2.83% 28.3mg	1000mg per day for Men 19-50 years
Copper	350% 3.15mg	14% 0.13mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	106% 8.5mg	4.6% 0.37mg	8mg per day for Men 19-50 years
Magnesium	87.7% 369mg	3.7% 15.6mg	420mg per day for Men 19-50 years
Manganese	51% 1.17mg	8.14% 0.19mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	99% 695mg	2.83% 20mg	700mg per day for Men 19-50 years
Potassium	23.6% 801mg	4.46% 152mg	3400mg per day for Men 19-50 years
Selenium	30% 16.6μg	1.03% 0.57μg	55μg per day for Men 19-50 years
Sodium	1.5% 22.7mg	38% 568mg	1500mg per day for Men 19-50 years
Zinc	72% 7.94mg	1.68% 0.18mg	11mg per day for Men 19-50 years
Water	0.065% 2.4g	3.6% 134g	3700g per day for Men 19-50 years

Lets compare vitamin content per 5 ounces of Roasted Cashews vs Canned Tomatoes with Green Chilies:

• Dry Roasted Cashew Nuts have 5.9 times more Vitamin B1, 10.5 times more Vitamin B2, 2.2 times more Vitamin B3, 8.2 times more Vitamin B5, 2.5 times more Vitamin B6 and 7.7 times more Vitamin B9 than Canned Red Ripe Tomatoes with Green Chilies.
• While Canned Red Ripe Tomatoes with Green Chilies contain more Vitamin A and more Vitamin C than Dry Roasted Cashew Nuts.
• Both Dry Roasted Cashew Nuts as well as Canned Red Ripe Tomatoes with Green Chilies have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.

Comparing minerals per 5 ounces for Roasted Cashews vs Canned Tomatoes with Green Chilies:

• Dry Roasted Cashew Nuts have 2.3 times more Calcium, 24.7 times more Copper, 23.1 times more Iron, 23.6 times more Magnesium, 6.3 times more Manganese, 35 times more Phosphorus, 5.3 times more Potassium, 29.3 times more Selenium and 43.1 times more Zinc than Canned Red Ripe Tomatoes with Green Chilies.
• While Canned Red Ripe Tomatoes with Green Chilies contain 25.1 times more Sodium and 55.4 times more Water than Dry Roasted Cashew Nuts.

Comparison of macro-nutrients per 5 ounces:

• Dry Roasted Cashew Nuts have 38.3 times more Energy, 579.4 times more Fat, 832.5 times more Saturated Fat, 161 times more Omega 3, 264.1 times more Omega 6, 9 times more Carbohydrate and 22.2 times more Protein than Canned Red Ripe Tomatoes with Green Chilies.
• Both Dry Roasted Cashew Nuts as well as Canned Red Ripe Tomatoes with Green Chilies have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.