Lets compare vitamin content per 5 ounces of Dried Chinese Chestnuts vs Toasted Sunflower Seeds:
Dried Chinese Chestnuts have more Vitamin A and 41.8 times more Vitamin C than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 3.2 times more Vitamin B3, 7.8 times more Vitamin B5 and 2.2 times more Vitamin B9 than Dried Chinese Chestnuts.
Both Dried Chinese Chestnuts and Toasted Sunflower Seed Kernels no Salt have similar amounts of Vitamin B1, Vitamin B2 and Vitamin B6 per 5 oz.
Both Dried Chinese Chestnuts as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Dried Chinese Chestnuts vs Toasted Sunflower Seeds:
Dried Chinese Chestnuts have 1.2 times more Manganese and 1.5 times more Potassium than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 2 times more Calcium, 3.1 times more Copper, 3 times more Iron, 7.5 times more Phosphorus and 3.8 times more Zinc than Dried Chinese Chestnuts.
Both Dried Chinese Chestnuts and Toasted Sunflower Seed Kernels no Salt have similar amounts of Magnesium per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Dried Chinese Chestnuts have 3.9 times more Carbohydrate than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 1.7 times more Energy, 31.4 times more Fat, 22.4 times more Saturated Fat, 1.8 times more Omega 3, 89.2 times more Omega 6 and 2.5 times more Protein than Dried Chinese Chestnuts.
Both Dried Chinese Chestnuts as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.