Lets compare vitamin content per 5 ounces of Dried Chinese Chestnuts vs Sunflower Seed Butter:
Dried Chinese Chestnuts have 4.9 times more Vitamin B1, 1.8 times more Vitamin B2, 1.2 times more Vitamin B6 and 21.7 times more Vitamin C than Sunflower Seed Butter no Salt.
While Sunflower Seed Butter no Salt contains 5.2 times more Vitamin B3, 1.3 times more Vitamin B5 and 2.2 times more Vitamin B9 than Dried Chinese Chestnuts.
Both Dried Chinese Chestnuts as well as Sunflower Seed Butter no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Dried Chinese Chestnuts vs Sunflower Seed Butter:
Dried Chinese Chestnuts have 1.3 times more Manganese and 1.3 times more Potassium than Sunflower Seed Butter no Salt.
While Sunflower Seed Butter no Salt contains 2.2 times more Calcium, 2.7 times more Copper, 1.8 times more Iron, 2.3 times more Magnesium, 4.3 times more Phosphorus and 3.5 times more Zinc than Dried Chinese Chestnuts.
Comparison of macro-nutrients per 5 ounces:
Dried Chinese Chestnuts have 3.4 times more Carbohydrate than Sunflower Seed Butter no Salt.
While Sunflower Seed Butter no Salt contains 1.7 times more Energy, 30.5 times more Fat, 17.6 times more Saturated Fat, 23.2 times more Omega 6 and 2.5 times more Protein than Dried Chinese Chestnuts.
Both Dried Chinese Chestnuts and Sunflower Seed Butter no Salt have similar amounts of Omega 3 per 5 oz.
Both Dried Chinese Chestnuts as well as Sunflower Seed Butter no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.