Comparing Nutrients in 5 ounces Roasted Japanese Chestnuts VS Boiled Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Roasted Japanese Chestnuts	6%	4%	90%
Boiled Kidney Beans	27%	3%	70%

Macro Nutrients

	Roasted Japanese Chestnuts	Boiled Kidney Beans	Recommended Dietary Allowance
Energy	9.82% 285kcal	6.2% 180kcal	2900kcal per day for Men 19-50 years
Fat	1.17% 1.13g	0.73% 0.71g	97g per day for Men 19-50 years
Saturated Fat	0.52% 0.17g	0.32% 0.1g	32g per day for Men 19-50 years
Omega 3	1.77% 0.028g	15% 0.24g	1.6g per day for Men 19-50 years
Omega 6	1.55% 0.26g	0.9% 0.15g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	49.2% 64g	25% 32.3g	130g per day for Men 19-50 years
Sugars	NA	0.63% 0.45g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	NA	24% 9.07g	38g per day for Men 19-50 years
Protein	7.5% 4.2g	22% 12.3g	56g per day for Men 19-50 years

Vitamins

	Roasted Japanese Chestnuts	Boiled Kidney Beans	Recommended Dietary Allowance
Vitamin A	0.63% 5.67μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	53% 0.64mg	19% 0.23mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	NA	6.32% 0.082mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	6.2% 0.99mg	5.12% 0.82mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	13.2% 0.66mg	6.24% 0.31mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	45.6% 0.59mg	13% 0.17mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	21% 83.6μg	46% 184μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	44% 39.7mg	1.9% 1.7mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	0.28% 0.043mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	9.92% 12μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Roasted Japanese Chestnuts	Boiled Kidney Beans	Recommended Dietary Allowance
Calcium	4.96% 49.6mg	4.96% 49.6mg	1000mg per day for Men 19-50 years
Copper	115% 1.03mg	34% 0.31mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	37.2% 2.98mg	39.3% 3.15mg	8mg per day for Men 19-50 years
Magnesium	21.6% 91mg	14% 59.5mg	420mg per day for Men 19-50 years
Manganese	127% 2.93mg	26.5% 0.61mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	19% 132mg	28% 196mg	700mg per day for Men 19-50 years
Potassium	18% 605mg	17% 574mg	3400mg per day for Men 19-50 years
Selenium	NA	2.83% 1.56μg	55μg per day for Men 19-50 years
Sodium	1.8% 27mg	0.094% 1.4mg	1500mg per day for Men 19-50 years
Zinc	18.4% 2.03mg	13% 1.4mg	11mg per day for Men 19-50 years
Water	1.9% 70.7g	2.56% 95g	3700g per day for Men 19-50 years

Lets compare vitamin content per 5 ounces of Roasted Japanese Chestnuts vs Boiled Kidney Beans:

• Roasted Japanese Chestnuts have 2.8 times more Vitamin B1, 1.2 times more Vitamin B3, 2.1 times more Vitamin B5, 3.5 times more Vitamin B6 and 23.3 times more Vitamin C than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 2.2 times more Vitamin B9 than Roasted Japanese Chestnuts.
• Both Roasted Japanese Chestnuts as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 5 oz.

Comparing minerals per 5 ounces for Roasted Japanese Chestnuts vs Boiled Kidney Beans:

• Roasted Japanese Chestnuts have 3.4 times more Copper, 1.5 times more Magnesium, 4.8 times more Manganese, 19 times more Sodium and 1.4 times more Zinc than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 1.5 times more Phosphorus and 1.3 times more Water than Roasted Japanese Chestnuts.
• Both Roasted Japanese Chestnuts and Boiled All Types Kidney Beans have similar amounts of Calcium, Iron and Potassium per 5 oz.

Comparison of macro-nutrients per 5 ounces:

• Roasted Japanese Chestnuts have 1.6 times more Energy, 1.7 times more Omega 6 and 2 times more Carbohydrate than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 8.5 times more Omega 3 and 2.9 times more Protein than Roasted Japanese Chestnuts.
• Both Roasted Japanese Chestnuts as well as Boiled All Types Kidney Beans have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 5 oz.