Lets compare vitamin content per 5 ounces of Oil Roasted Mixed Nuts vs Oranges:
Lightly Salted Oil Roasted Mixed Nuts have 4.1 times more Vitamin B1, 8 times more Vitamin B2, 7.1 times more Vitamin B3, 2.4 times more Vitamin B5, 6 times more Vitamin B6, 3.5 times more Vitamin B9 and 42.7 times more Vitamin E than Raw Oranges.
While Raw Oranges contain 11 times more Vitamin A and 88.7 times more Vitamin C than Lightly Salted Oil Roasted Mixed Nuts.
Both Lightly Salted Oil Roasted Mixed Nuts as well as Raw Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Oil Roasted Mixed Nuts vs Oranges:
Lightly Salted Oil Roasted Mixed Nuts have 3.3 times more Calcium, 37.3 times more Copper, 51.8 times more Iron, 27.5 times more Magnesium, 85.7 times more Manganese, 30.9 times more Phosphorus, 3.9 times more Potassium, 278.2 times more Selenium, more Sodium and 65.3 times more Zinc than Raw Oranges.
While Raw Oranges contain 27.5 times more Water than Lightly Salted Oil Roasted Mixed Nuts.
Comparison of macro-nutrients per 5 ounces:
Lightly Salted Oil Roasted Mixed Nuts have 12.9 times more Energy, 416.7 times more Fat, 476.2 times more Saturated Fat, 597.2 times more Omega 6, 2.1 times more Carbohydrate, 3 times more Fiber and 19 times more Protein than Raw Oranges.
While Raw Oranges contain 1.8 times more Sugars than Lightly Salted Oil Roasted Mixed Nuts.
Both Lightly Salted Oil Roasted Mixed Nuts as well as Raw Oranges have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 5 oz.