Comparing Nutrients in 5 ounces Roasted Pistachios VS Frozen Chopped Broccoli

Macros Ratio

	Protein	Fat	Carbs
Roasted Pistachios	14%	68%	18%
Frozen Chopped Broccoli	34%	8%	58%

Macro Nutrients

	Roasted Pistachios	Frozen Chopped Broccoli	Recommended Dietary Allowance
Energy	28% 811kcal	1.27% 37kcal	2900kcal per day for Men 19-50 years
Fat	67% 65g	0.42% 0.41g	97g per day for Men 19-50 years
Saturated Fat	25% 8g	0.19% 0.062g	32g per day for Men 19-50 years
Omega 3	18.8% 0.3g	9.3% 0.15g	1.6g per day for Men 19-50 years
Omega 6	109% 18.6g	0.26% 0.044g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	31% 40g	5.2% 6.78g	130g per day for Men 19-50 years
Sugars	15% 11g	2.64% 1.9g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.43% 0.31g	1.62% 1.18g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.35g	% 1.06g	g per day for Men 19-50 years
Sucrose	% 10g	NA	g per day for Men 19-50 years
Fiber	38.4% 14.6g	11% 4.25g	38g per day for Men 19-50 years
Protein	53.3% 30g	7.1% 4g	56g per day for Men 19-50 years

Vitamins

	Roasted Pistachios	Frozen Chopped Broccoli	Recommended Dietary Allowance
Vitamin A	2.05% 18.4μg	8.2% 73.7μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	82% 0.99mg	6.26% 0.075mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	25.5% 0.33mg	10.5% 0.14mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	12% 1.95mg	4.16% 0.67mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	14.5% 0.73mg	7.9% 0.4mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	122% 1.6mg	14% 0.18mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	18% 72.3μg	23.7% 95μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	4.72% 4.25mg	89% 80mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	20.5% 3.08mg	11.5% 1.73mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	15.6% 18.7μg	96% 115μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Roasted Pistachios	Frozen Chopped Broccoli	Recommended Dietary Allowance
Calcium	15% 152mg	7.94% 79.4mg	1000mg per day for Men 19-50 years
Copper	204% 1.83mg	6% 0.054mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	71.4% 5.7mg	14.4% 1.15mg	8mg per day for Men 19-50 years
Magnesium	36.8% 155mg	6.07% 25.5mg	420mg per day for Men 19-50 years
Manganese	76.6% 1.76mg	18% 0.42mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	95% 665mg	10% 71mg	700mg per day for Men 19-50 years
Potassium	42% 1427mg	8.84% 301mg	3400mg per day for Men 19-50 years
Selenium	25.8% 14μg	7.2% 3.97μg	55μg per day for Men 19-50 years
Sodium	0.57% 8.5mg	2.27% 34mg	1500mg per day for Men 19-50 years
Zinc	30% 3.3mg	6.2% 0.68mg	11mg per day for Men 19-50 years
Water	0.071% 2.62g	3.5% 130g	3700g per day for Men 19-50 years

Lets compare vitamin content per 5 ounces of Roasted Pistachios vs Frozen Chopped Broccoli:

• Dry Roasted Pistachio Nuts have 13.1 times more Vitamin B1, 2.4 times more Vitamin B2, 2.9 times more Vitamin B3, 1.8 times more Vitamin B5, 8.6 times more Vitamin B6 and 1.8 times more Vitamin E than Frozen Chopped Broccoli, Unprepared.
• While Frozen Chopped Broccoli, Unprepared contains 4 times more Vitamin A, 1.3 times more Vitamin B9, 18.8 times more Vitamin C and 6.1 times more Vitamin K than Dry Roasted Pistachio Nuts.
• Both Dry Roasted Pistachio Nuts as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.

Comparing minerals per 5 ounces for Roasted Pistachios vs Frozen Chopped Broccoli:

• Dry Roasted Pistachio Nuts have 1.9 times more Calcium, 34 times more Copper, 5 times more Iron, 6.1 times more Magnesium, 4.2 times more Manganese, 9.4 times more Phosphorus, 4.8 times more Potassium, 3.6 times more Selenium and 4.9 times more Zinc than Frozen Chopped Broccoli, Unprepared.
• While Frozen Chopped Broccoli, Unprepared contains 4 times more Sodium and 49.4 times more Water than Dry Roasted Pistachio Nuts.

Comparison of macro-nutrients per 5 ounces:

• Dry Roasted Pistachio Nuts have 22 times more Energy, 158 times more Fat, 128.3 times more Saturated Fat, 2 times more Omega 3, 423.4 times more Omega 6, 5.9 times more Carbohydrate, 5.7 times more Sugars, 3.4 times more Fiber and 7.5 times more Protein than Frozen Chopped Broccoli, Unprepared.
• While Frozen Chopped Broccoli, Unprepared contains 3.8 times more Fructose than Dry Roasted Pistachio Nuts.
• Both Dry Roasted Pistachio Nuts as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.