Lets compare vitamin content per 5 ounces of Roasted Pistachios vs Roasted Almonds:
Dry Roasted Pistachio Nuts have more Vitamin A, 9 times more Vitamin B1, 1.6 times more Vitamin B5, 8.3 times more Vitamin B6, more Vitamin C and more Vitamin K than Dry Roasted Almonds.
While Dry Roasted Almonds contain 5.1 times more Vitamin B2, 2.6 times more Vitamin B3 and 11 times more Vitamin E than Dry Roasted Pistachio Nuts.
Both Dry Roasted Pistachio Nuts and Dry Roasted Almonds have similar amounts of Vitamin B9 per 5 oz.
Both Dry Roasted Pistachio Nuts as well as Dry Roasted Almonds have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Roasted Pistachios vs Roasted Almonds:
Dry Roasted Pistachio Nuts have 1.4 times more Potassium and 5 times more Selenium than Dry Roasted Almonds.
While Dry Roasted Almonds contain 2.5 times more Calcium, 2.6 times more Magnesium, 1.8 times more Manganese and 1.4 times more Zinc than Dry Roasted Pistachio Nuts.
Both Dry Roasted Pistachio Nuts and Dry Roasted Almonds have similar amounts of Copper, Iron and Phosphorus per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Dry Roasted Pistachio Nuts have 1.4 times more Saturated Fat, 21.2 times more Omega 3, 1.3 times more Carbohydrate and 1.6 times more Sugars than Dry Roasted Almonds.
Both Dry Roasted Pistachio Nuts and Dry Roasted Almonds have similar amounts of Energy, Fat, Omega 6, Fiber and Protein per 5 oz.
Both Dry Roasted Pistachio Nuts as well as Dry Roasted Almonds have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 5 oz.