Lets compare vitamin content per 5 ounces of Pistachio Nuts vs Frozen Carrots:
Raw Pistachio Nuts have 19.8 times more Vitamin B1, 4.3 times more Vitamin B2, 2.8 times more Vitamin B3, 2.8 times more Vitamin B5, 17.9 times more Vitamin B6, 5.1 times more Vitamin B9, 2.2 times more Vitamin C and 5 times more Vitamin E than Frozen Carrots, Unprepared.
While Frozen Carrots, Unprepared contain 27.3 times more Vitamin A than Raw Pistachio Nuts.
Both Raw Pistachio Nuts as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Pistachio Nuts vs Frozen Carrots:
Raw Pistachio Nuts have 2.9 times more Calcium, 17.6 times more Copper, 8.9 times more Iron, 10.1 times more Magnesium, 7 times more Manganese, 14.8 times more Phosphorus, 4.4 times more Potassium, 10 times more Selenium and 6.7 times more Zinc than Frozen Carrots, Unprepared.
While Frozen Carrots, Unprepared contain 68 times more Sodium and 20.6 times more Water than Raw Pistachio Nuts.
Comparison of macro-nutrients per 5 ounces:
Raw Pistachio Nuts have 15.6 times more Energy, 98.5 times more Fat, 125.7 times more Saturated Fat, 17 times more Omega 3, 57 times more Omega 6, 3.4 times more Carbohydrate, 1.6 times more Sugars, 3.2 times more Fiber and 25.8 times more Protein than Frozen Carrots, Unprepared.
Both Raw Pistachio Nuts as well as Frozen Carrots, Unprepared have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 5 oz.