Comparing Nutrients in 5 ounces Dry Roasted Walnuts with Salt VS Oranges

Macros Ratio

	Protein	Fat	Carbs
Dry Roasted Walnuts with Salt	8%	81%	11%
Oranges	7%	2%	91%

Macro Nutrients

	Dry Roasted Walnuts with Salt	Oranges	Recommended Dietary Allowance
Energy	31.4% 911kcal	2.3% 66.6kcal	2900kcal per day for Men 19-50 years
Fat	88.7% 86g	0.18% 0.17g	97g per day for Men 19-50 years
Saturated Fat	23.7% 7.6g	0.066% 0.021g	32g per day for Men 19-50 years
Omega 3	752% 12g	0.62% 0.01g	1.6g per day for Men 19-50 years
Omega 6	298% 50.6g	0.15% 0.026g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	19.5% 25.3g	13% 16.7g	130g per day for Men 19-50 years
Sugars	6.98% 5.06g	18.3% 13.3g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	26.5% 10g	8.95% 3.4g	38g per day for Men 19-50 years
Protein	36% 20.3g	2.38% 1.33g	56g per day for Men 19-50 years

Vitamins

	Dry Roasted Walnuts with Salt	Oranges	Recommended Dietary Allowance
Vitamin A	0.16% 1.4μg	1.73% 15.6μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	61.5% 0.74mg	10.3% 0.12mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	32.5% 0.42mg	4.36% 0.057mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	19.6% 3.14mg	2.5% 0.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	7.1% 0.35mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	57.4% 0.75mg	6.54% 0.085mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	32.2% 129μg	10.6% 42.5μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	2.2% 2mg	83.8% 75.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	8.5% 1.28mg	1.7% 0.26mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	3.9% 4.68μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Dry Roasted Walnuts with Salt	Oranges	Recommended Dietary Allowance
Calcium	10% 101mg	5.67% 56.7mg	1000mg per day for Men 19-50 years
Copper	234% 2.1mg	7.1% 0.064mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	45.5% 3.64mg	1.77% 0.14mg	8mg per day for Men 19-50 years
Magnesium	51% 214mg	3.37% 14mg	420mg per day for Men 19-50 years
Manganese	NA	1.54% 0.035mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	66.6% 466mg	2.83% 20mg	700mg per day for Men 19-50 years
Potassium	19% 651mg	7.55% 257mg	3400mg per day for Men 19-50 years
Selenium	13% 7.1μg	1.3% 0.71μg	55μg per day for Men 19-50 years
Sodium	60.8% 911mg	0% 0mg	1500mg per day for Men 19-50 years
Zinc	38.4% 4.22mg	0.9% 0.099mg	11mg per day for Men 19-50 years
Water	0.17% 6.22g	3.32% 123g	3700g per day for Men 19-50 years

Lets compare vitamin content per 5 ounces of Dry Roasted Walnuts with Salt vs Oranges:

• Dry Roasted Walnuts with Salt have 6 times more Vitamin B1, 7.5 times more Vitamin B2, 7.9 times more Vitamin B3, 8.8 times more Vitamin B6, 3 times more Vitamin B9, 5 times more Vitamin E and more Vitamin K than Raw Oranges.
• While Raw Oranges contain 11 times more Vitamin A and 38 times more Vitamin C than Dry Roasted Walnuts with Salt.
• Both Dry Roasted Walnuts with Salt as well as Raw Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.

Comparing minerals per 5 ounces for Dry Roasted Walnuts with Salt vs Oranges:

• Dry Roasted Walnuts with Salt have 1.8 times more Calcium, 33 times more Copper, 25.7 times more Iron, 15.1 times more Magnesium, 23.5 times more Phosphorus, 2.5 times more Potassium, 10 times more Selenium, more Sodium and 42.6 times more Zinc than Raw Oranges.
• While Raw Oranges contain 19.8 times more Water than Dry Roasted Walnuts with Salt.

Comparison of macro-nutrients per 5 ounces:

• Dry Roasted Walnuts with Salt have 13.7 times more Energy, 505.9 times more Fat, 357.1 times more Saturated Fat, 1213.3 times more Omega 3, 1982.7 times more Omega 6, 1.5 times more Carbohydrate, 3 times more Fiber and 15.2 times more Protein than Raw Oranges.
• While Raw Oranges contain 2.6 times more Sugars than Dry Roasted Walnuts with Salt.
• Both Dry Roasted Walnuts with Salt as well as Raw Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.