Comparing Nutrients in 5 ounces Oats VS Boiled California Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Oats	17%	16%	67%
Boiled California Red Kidney Beans	29%	1%	70%

Macro Nutrients

	Oats	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Energy	19% 551kcal	6.06% 176kcal	2900kcal per day for Men 19-50 years
Fat	10% 9.8g	0.13% 0.13g	97g per day for Men 19-50 years
Saturated Fat	5.4% 1.73g	0.062% 0.02g	32g per day for Men 19-50 years
Omega 3	9.83% 0.16g	2.83% 0.045g	1.6g per day for Men 19-50 years
Omega 6	20.2% 3.44g	0.17% 0.028g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	72.3% 94g	24.4% 31.8g	130g per day for Men 19-50 years
Sugars	NA	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	39.5% 15g	34.7% 13g	38g per day for Men 19-50 years
Protein	42.8% 24g	23% 13g	56g per day for Men 19-50 years

Vitamins

	Oats	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	90% 1.1mg	15.2% 0.18mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	15% 0.2mg	6.76% 0.088mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	8.5% 1.36mg	4.8% 0.77mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	38.3% 1.9mg	6.2% 0.31mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	13% 0.17mg	11.3% 0.15mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	103% 31μg	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	20% 79.4μg	26.2% 105μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	1.9% 1.7mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Oats	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Calcium	7.65% 76.5mg	9.36% 94mg	1000mg per day for Men 19-50 years
Copper	99% 0.89mg	45.5% 0.41mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	83.6% 6.7mg	53% 4.22mg	8mg per day for Men 19-50 years
Magnesium	59.7% 251mg	16% 68mg	420mg per day for Men 19-50 years
Manganese	303% 6.97mg	19.6% 0.45mg	2.3mg per day for Men 19-50 years
Molybdenum	504% 227μg	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	106% 741mg	27.7% 194mg	700mg per day for Men 19-50 years
Potassium	18% 608mg	17.5% 594mg	3400mg per day for Men 19-50 years
Selenium	65.5% 36μg	3.1% 1.7μg	55μg per day for Men 19-50 years
Sodium	0.19% 2.83mg	0.38% 5.67mg	1500mg per day for Men 19-50 years
Zinc	51% 5.63mg	11% 1.2mg	11mg per day for Men 19-50 years
Water	0.31% 11.7g	2.56% 95g	3700g per day for Men 19-50 years

Lets compare vitamin content per 5 ounces of Oats vs Boiled California Red Kidney Beans:

• Oats have 5.9 times more Vitamin B1, 2.2 times more Vitamin B2, 1.8 times more Vitamin B3 and 6.2 times more Vitamin B5 than Boiled California Red Kidney Beans.
• While Boiled California Red Kidney Beans contain 1.3 times more Vitamin B9 and more Vitamin C than Oats.
• Both Oats and Boiled California Red Kidney Beans have similar amounts of Vitamin B6 per 5 oz.
• Both Oats as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 5 oz.

Comparing minerals per 5 ounces for Oats vs Boiled California Red Kidney Beans:

• Oats have 2.2 times more Copper, 1.6 times more Iron, 3.7 times more Magnesium, 15.5 times more Manganese, 3.8 times more Phosphorus, 21.2 times more Selenium and 4.6 times more Zinc than Boiled California Red Kidney Beans.
• While Boiled California Red Kidney Beans contain 8.1 times more Water than Oats.
• Both Oats and Boiled California Red Kidney Beans have similar amounts of Calcium and Potassium per 5 oz.

Comparison of macro-nutrients per 5 ounces:

• Oats have 3.1 times more Energy, 76.7 times more Fat, 86.9 times more Saturated Fat, 3.5 times more Omega 3, 121.2 times more Omega 6, 3 times more Carbohydrate and 1.8 times more Protein than Boiled California Red Kidney Beans.
• Both Oats and Boiled California Red Kidney Beans have similar amounts of Fiber per 5 oz.
• Both Oats as well as Boiled California Red Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.