Lets compare vitamin content per 5 ounces of Oil-roasted Spanish Peanuts vs Roasted Almonds:
Oil-roasted Spanish Peanuts have 4.1 times more Vitamin B1, 4.1 times more Vitamin B3, 4.3 times more Vitamin B5, 1.9 times more Vitamin B6 and 2.3 times more Vitamin B9 than Dry Roasted Almonds.
While Dry Roasted Almonds contain 14.1 times more Vitamin B2 than Oil-roasted Spanish Peanuts.
Both Oil-roasted Spanish Peanuts as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Oil-roasted Spanish Peanuts vs Roasted Almonds:
Oil-roasted Spanish Peanuts have 3.8 times more Selenium than Dry Roasted Almonds.
While Dry Roasted Almonds contain 2.7 times more Calcium, 1.7 times more Copper, 1.6 times more Iron, 1.7 times more Magnesium and 1.7 times more Zinc than Oil-roasted Spanish Peanuts.
Both Oil-roasted Spanish Peanuts and Dry Roasted Almonds have similar amounts of Manganese, Phosphorus and Potassium per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Oil-roasted Spanish Peanuts have 1.8 times more Saturated Fat, 1.3 times more Omega 6 and 1.3 times more Protein than Dry Roasted Almonds.
Both Oil-roasted Spanish Peanuts and Dry Roasted Almonds have similar amounts of Energy, Fat, Carbohydrate and Fiber per 5 oz.
Both Oil-roasted Spanish Peanuts as well as Dry Roasted Almonds have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 5 oz.