Comparing Nutrients in 5 ounces Spanish Peanuts VS Baked Red Potatoes

Macros Ratio

	Protein	Fat	Carbs
Spanish Peanuts	17%	73%	10%
Baked Red Potatoes	10%	2%	88%

Macro Nutrients

	Spanish Peanuts	Baked Red Potatoes	Recommended Dietary Allowance
Energy	28% 808kcal	4.25% 123kcal	2900kcal per day for Men 19-50 years
Fat	72.5% 70.3g	0.22% 0.21g	97g per day for Men 19-50 years
Saturated Fat	31.4% 10g	0.18% 0.057g	32g per day for Men 19-50 years
Omega 3	0.89% 0.014g	1.33% 0.021g	1.6g per day for Men 19-50 years
Omega 6	143% 24.4g	0.41% 0.069g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	17.3% 22.4g	21.4% 27.8g	130g per day for Men 19-50 years
Sugars	NA	2.8% 2.03g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0.86% 0.62g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.78g	g per day for Men 19-50 years
Sucrose	NA	% 0.64g	g per day for Men 19-50 years
Fiber	35.4% 13.5g	6.7% 2.55g	38g per day for Men 19-50 years
Protein	66% 37g	5.82% 3.26g	56g per day for Men 19-50 years

Vitamins

	Spanish Peanuts	Baked Red Potatoes	Recommended Dietary Allowance
Vitamin A	0% 0μg	0.16% 1.4μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	79.7% 0.96mg	8.5% 0.1mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	14.7% 0.19mg	5.45% 0.071mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	141% 22.6mg	14% 2.26mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	50% 2.5mg	9.67% 0.48mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	38% 0.49mg	23% 0.3mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	85% 340μg	9.57% 38.3μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	20% 18mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	0.76% 0.11mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	3.3% 3.97μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Spanish Peanuts	Baked Red Potatoes	Recommended Dietary Allowance
Calcium	15% 150mg	1.28% 12.8mg	1000mg per day for Men 19-50 years
Copper	142% 1.28mg	27.4% 0.25mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	69.3% 5.54mg	12.4% 0.99mg	8mg per day for Men 19-50 years
Magnesium	63.4% 266mg	9.45% 39.7mg	420mg per day for Men 19-50 years
Manganese	163% 3.74mg	10.7% 0.25mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	78.6% 550mg	14.6% 102mg	700mg per day for Men 19-50 years
Potassium	31% 1055mg	22.7% 773mg	3400mg per day for Men 19-50 years
Selenium	18.6% 10.2μg	NA	55μg per day for Men 19-50 years
Sodium	2.08% 31mg	1.13% 17mg	1500mg per day for Men 19-50 years
Zinc	27.3% 3mg	5.15% 0.57mg	11mg per day for Men 19-50 years
Water	0.24% 9.06g	2.94% 109g	3700g per day for Men 19-50 years

Lets compare vitamin content per 5 ounces of Spanish Peanuts vs Baked Red Potatoes:

• Raw Spanish Peanuts have 9.4 times more Vitamin B1, 2.7 times more Vitamin B2, 10 times more Vitamin B3, 5.2 times more Vitamin B5, 1.6 times more Vitamin B6 and 8.9 times more Vitamin B9 than Baked Whole Red Potatoes.
• While Baked Whole Red Potatoes contain more Vitamin C and more Vitamin K than Raw Spanish Peanuts.
• Both Raw Spanish Peanuts as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 5 oz.

Comparing minerals per 5 ounces for Spanish Peanuts vs Baked Red Potatoes:

• Raw Spanish Peanuts have 11.8 times more Calcium, 5.2 times more Copper, 5.6 times more Iron, 6.7 times more Magnesium, 15.3 times more Manganese, 5.4 times more Phosphorus, 1.4 times more Potassium, 1.8 times more Sodium and 5.3 times more Zinc than Baked Whole Red Potatoes.
• While Baked Whole Red Potatoes contain 12 times more Water than Raw Spanish Peanuts.

Comparison of macro-nutrients per 5 ounces:

• Raw Spanish Peanuts have 6.6 times more Energy, 330.7 times more Fat, 177.5 times more Saturated Fat, 350.9 times more Omega 6, 5.3 times more Fiber and 11.4 times more Protein than Baked Whole Red Potatoes.
• Both Raw Spanish Peanuts and Baked Whole Red Potatoes have similar amounts of Carbohydrate per 5 oz.
• Both Raw Spanish Peanuts as well as Baked Whole Red Potatoes have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 5 oz.