Comparing Nutrients in 5 ounces Split Green Peas VS Stewed Canned Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Split Green Peas	25%	9%	66%
Stewed Canned Tomatoes	12%	6%	82%

Macro Nutrients

	Split Green Peas	Stewed Canned Tomatoes	Recommended Dietary Allowance
Energy	17.8% 516kcal	1.27% 37kcal	2900kcal per day for Men 19-50 years
Fat	5.7% 5.5g	0.28% 0.27g	97g per day for Men 19-50 years
Saturated Fat	1.8% 0.58g	0.12% 0.037g	32g per day for Men 19-50 years
Omega 3	14.4% 0.23g	0.27% 0.004g	1.6g per day for Men 19-50 years
Omega 6	7.14% 1.2g	0.62% 0.1g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	67% 87.4g	6.75% 8.77g	130g per day for Men 19-50 years
Sugars	6.14% 4.45g	6.9% 5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	3.68% 2.66g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.62g	% 2.3g	g per day for Men 19-50 years
Sucrose	% 3.8g	% 0.028g	g per day for Men 19-50 years
Fiber	83% 31.5g	3.73% 1.4g	38g per day for Men 19-50 years
Protein	58.5% 32.8g	2.3% 1.3g	56g per day for Men 19-50 years

Vitamins

	Split Green Peas	Stewed Canned Tomatoes	Recommended Dietary Allowance
Vitamin A	1.1% 9.92μg	1.4% 12.8μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	85% 1mg	5.43% 0.065mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	26.6% 0.35mg	3.8% 0.05mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	32% 5.1mg	6.33% 1mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	27.3% 1.36mg	3.23% 0.16mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	15.3% 0.2mg	1.85% 0.024mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	5.3% 21.3μg	1.77% 7.1μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	2.83% 2.55mg	12.4% 11mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1.13% 0.17mg	7.84% 1.18mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	18.8% 22.5μg	2.83% 3.4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Split Green Peas	Stewed Canned Tomatoes	Recommended Dietary Allowance
Calcium	6.52% 65.2mg	4.8% 48mg	1000mg per day for Men 19-50 years
Copper	127% 1.15mg	17.6% 0.16mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	84% 6.7mg	23.6% 1.9mg	8mg per day for Men 19-50 years
Magnesium	21.3% 89.3mg	4.05% 17mg	420mg per day for Men 19-50 years
Manganese	73.3% 1.7mg	3.64% 0.084mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	67.6% 473mg	4.05% 28.3mg	700mg per day for Men 19-50 years
Potassium	35.5% 1208mg	8.63% 293mg	3400mg per day for Men 19-50 years
Selenium	27.6% 15μg	1.55% 0.85μg	55μg per day for Men 19-50 years
Sodium	0.47% 7.1mg	21% 313mg	1500mg per day for Men 19-50 years
Zinc	45% 4.95mg	2.2% 0.24mg	11mg per day for Men 19-50 years
Water	0.33% 12.3g	3.5% 130g	3700g per day for Men 19-50 years

Lets compare vitamin content per 5 ounces of Split Green Peas vs Stewed Canned Tomatoes:

• Raw Split Green Peas have 15.6 times more Vitamin B1, 7 times more Vitamin B2, 5.1 times more Vitamin B3, 8.4 times more Vitamin B5, 8.2 times more Vitamin B6, 3 times more Vitamin B9 and 6.6 times more Vitamin K than Stewed Canned Ripe Red Tomatoes.
• While Stewed Canned Ripe Red Tomatoes contain 1.3 times more Vitamin A, 4.4 times more Vitamin C and 6.9 times more Vitamin E than Raw Split Green Peas.
• Both Raw Split Green Peas as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.

Comparing minerals per 5 ounces for Split Green Peas vs Stewed Canned Tomatoes:

• Raw Split Green Peas have 1.4 times more Calcium, 7.2 times more Copper, 3.6 times more Iron, 5.3 times more Magnesium, 20.2 times more Manganese, 16.7 times more Phosphorus, 4.1 times more Potassium, 17.8 times more Selenium and 20.5 times more Zinc than Stewed Canned Ripe Red Tomatoes.
• While Stewed Canned Ripe Red Tomatoes contain 44.2 times more Sodium and 10.5 times more Water than Raw Split Green Peas.

Comparison of macro-nutrients per 5 ounces:

• Raw Split Green Peas have 14 times more Energy, 20.5 times more Fat, 15.7 times more Saturated Fat, 54.3 times more Omega 3, 11.6 times more Omega 6, 10 times more Carbohydrate, 22.2 times more Fiber and 25.4 times more Protein than Stewed Canned Ripe Red Tomatoes.
• While Stewed Canned Ripe Red Tomatoes contain more Fructose than Raw Split Green Peas.
• Both Raw Split Green Peas and Stewed Canned Ripe Red Tomatoes have similar amounts of Sugars per 5 oz.
• Both Raw Split Green Peas as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.