Lets compare vitamin content per 5 ounces of Enriched Regular Long-grain White Rice vs Boiled California Red Kidney Beans:
Enriched Regular Long-grain White Rice has 4.5 times more Vitamin B1, 7.8 times more Vitamin B3, 4.6 times more Vitamin B5, 1.6 times more Vitamin B6 and 3.1 times more Vitamin B9 than Boiled California Red Kidney Beans.
While Boiled California Red Kidney Beans contain 1.3 times more Vitamin B2 and more Vitamin C than Enriched Regular Long-grain White Rice.
Both Enriched Regular Long-grain White Rice as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Enriched Regular Long-grain White Rice vs Boiled California Red Kidney Beans:
Enriched Regular Long-grain White Rice has 1.4 times more Iron, 3.4 times more Manganese, 12.6 times more Selenium and 1.3 times more Zinc than Boiled California Red Kidney Beans.
While Boiled California Red Kidney Beans contain 2.4 times more Calcium, 1.3 times more Copper, 1.9 times more Magnesium, 3.6 times more Potassium and 5.8 times more Water than Enriched Regular Long-grain White Rice.
Both Enriched Regular Long-grain White Rice and Boiled California Red Kidney Beans have similar amounts of Phosphorus per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Enriched Regular Long-grain White Rice has 2.9 times more Energy and 3.6 times more Carbohydrate than Boiled California Red Kidney Beans.
While Boiled California Red Kidney Beans contain 7.2 times more Fiber and 1.3 times more Protein than Enriched Regular Long-grain White Rice.
Both Enriched Regular Long-grain White Rice and Boiled California Red Kidney Beans have similar amounts of Omega 3 per 5 oz.
Both Enriched Regular Long-grain White Rice as well as Boiled California Red Kidney Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.