Lets compare vitamin content per 5 ounces of Sunflower Seed Butter vs Cooked Chopped Frozen Broccoli:
Sunflower Seed Butter no Salt has 2 times more Vitamin B2, 14.7 times more Vitamin B3, 4.3 times more Vitamin B5, 4.2 times more Vitamin B6, 4.2 times more Vitamin B9 and 17.3 times more Vitamin E than Boiled Chopped Frozen Broccoli.
While Boiled Chopped Frozen Broccoli contains 14.9 times more Vitamin C than Sunflower Seed Butter no Salt.
Both Sunflower Seed Butter no Salt and Boiled Chopped Frozen Broccoli have similar amounts of Vitamin B1 per 5 oz.
Both Sunflower Seed Butter no Salt as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Sunflower Seed Butter vs Cooked Chopped Frozen Broccoli:
Sunflower Seed Butter no Salt has 1.9 times more Calcium, 47 times more Copper, 6.8 times more Iron, 23.9 times more Magnesium, 9.3 times more Manganese, 13.6 times more Phosphorus, 4.1 times more Potassium, 149.1 times more Selenium and 17.5 times more Zinc than Boiled Chopped Frozen Broccoli.
While Boiled Chopped Frozen Broccoli contains 146.3 times more Water than Sunflower Seed Butter no Salt.
Comparison of macro-nutrients per 5 ounces:
Sunflower Seed Butter no Salt has 22 times more Energy, 460 times more Fat, 259.9 times more Saturated Fat, 748.9 times more Omega 6, 4.4 times more Carbohydrate, 7.2 times more Sugars, 1.9 times more Fiber and 5.6 times more Protein than Boiled Chopped Frozen Broccoli.
Both Sunflower Seed Butter no Salt and Boiled Chopped Frozen Broccoli have similar amounts of Omega 3 per 5 oz.
Both Sunflower Seed Butter no Salt as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.