Lets compare vitamin content per 5 ounces of Oil Roasted Sunflower Seeds vs Miso:
Oil Roasted Sunflower Seed Kernels have 3.3 times more Vitamin B1, 1.2 times more Vitamin B2, 4.6 times more Vitamin B3, 20.6 times more Vitamin B5, 4 times more Vitamin B6, 12.3 times more Vitamin B9, more Vitamin C and 3633 times more Vitamin E than Miso.
While Miso contains more Vitamin B12 and 9.5 times more Vitamin K than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels as well as Miso have insufficient amounts of Vitamin A and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Oil Roasted Sunflower Seeds vs Miso:
Oil Roasted Sunflower Seed Kernels have 1.5 times more Calcium, 4.3 times more Copper, 1.7 times more Iron, 2.6 times more Magnesium, 2.4 times more Manganese, 7.2 times more Phosphorus, 2.3 times more Potassium, 11.2 times more Selenium and 2 times more Zinc than Miso.
While Miso contains 1242.7 times more Sodium and 27.9 times more Water than Oil Roasted Sunflower Seed Kernels.
Comparison of macro-nutrients per 5 ounces:
Oil Roasted Sunflower Seed Kernels have 3 times more Energy, 8.5 times more Fat, 6.9 times more Saturated Fat, 13.8 times more Omega 6, 2 times more Fiber and 1.6 times more Protein than Miso.
While Miso contains 5 times more Omega 3, 2 times more Sugars and more Fructose than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels and Miso have similar amounts of Carbohydrate per 5 oz.
Both Oil Roasted Sunflower Seed Kernels as well as Miso have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.