Lets compare vitamin content per 5 ounces of Oil Roasted Sunflower Seeds vs Raw Kamut:
Oil Roasted Sunflower Seed Kernels have 1.5 times more Vitamin B2, 7.3 times more Vitamin B5, 3.1 times more Vitamin B6, more Vitamin C, 59.6 times more Vitamin E and 1.7 times more Vitamin K than Uncooked Khorasan Wheat .
While Uncooked Khorasan Wheat contains 1.8 times more Vitamin B1 and 1.5 times more Vitamin B3 than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels as well as Uncooked Khorasan Wheat have insufficient amounts of Vitamin A in 5 oz.
Comparing minerals per 5 ounces for Oil Roasted Sunflower Seeds vs Raw Kamut:
Oil Roasted Sunflower Seed Kernels have 4 times more Calcium, 3.6 times more Copper, 3.1 times more Phosphorus and 1.4 times more Zinc than Uncooked Khorasan Wheat .
While Uncooked Khorasan Wheat contains 1.3 times more Manganese than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels and Uncooked Khorasan Wheat have similar amounts of Iron, Magnesium, Potassium and Selenium per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Oil Roasted Sunflower Seed Kernels have 1.8 times more Energy, 24.1 times more Fat, 36.1 times more Saturated Fat, 1.7 times more Omega 3, 59.7 times more Omega 6 and 1.4 times more Protein than Uncooked Khorasan Wheat .
While Uncooked Khorasan Wheat contains 3.1 times more Carbohydrate and 2.5 times more Sugars than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels and Uncooked Khorasan Wheat have similar amounts of Fiber per 5 oz.
Both Oil Roasted Sunflower Seed Kernels as well as Uncooked Khorasan Wheat have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 5 oz.