Lets compare vitamin content per 5 ounces of Toasted Sunflower Seeds vs Rye Reduced-calorie Bread:
Toasted Sunflower Seed Kernels no Salt have 1.7 times more Vitamin B3, 23.8 times more Vitamin B5, 10.5 times more Vitamin B6, 4.1 times more Vitamin B9 and 3.5 times more Vitamin C than Rye Reduced-calorie Bread.
While Rye Reduced-calorie Bread contains more Vitamin B12 than Toasted Sunflower Seed Kernels no Salt.
Both Toasted Sunflower Seed Kernels no Salt and Rye Reduced-calorie Bread have similar amounts of Vitamin B1 and Vitamin B2 per 5 oz.
Both Toasted Sunflower Seed Kernels no Salt as well as Rye Reduced-calorie Bread have insufficient amounts of Vitamin A and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Toasted Sunflower Seeds vs Rye Reduced-calorie Bread:
Toasted Sunflower Seed Kernels no Salt have 13.8 times more Copper, 2.2 times more Iron, 5.9 times more Magnesium, 4.7 times more Manganese, 14.8 times more Phosphorus, 5 times more Potassium and 8 times more Zinc than Rye Reduced-calorie Bread.
While Rye Reduced-calorie Bread contains 1.3 times more Calcium, 171 times more Sodium and 46 times more Water than Toasted Sunflower Seed Kernels no Salt.
Comparison of macro-nutrients per 5 ounces:
Toasted Sunflower Seed Kernels no Salt have 3 times more Energy, 19.6 times more Fat, 16.2 times more Saturated Fat, 1.9 times more Omega 3, 52.7 times more Omega 6 and 1.9 times more Protein than Rye Reduced-calorie Bread.
While Rye Reduced-calorie Bread contains 2 times more Carbohydrate than Toasted Sunflower Seed Kernels no Salt.
Both Toasted Sunflower Seed Kernels no Salt and Rye Reduced-calorie Bread have similar amounts of Fiber per 5 oz.
Both Toasted Sunflower Seed Kernels no Salt as well as Rye Reduced-calorie Bread have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.