Lets compare vitamin content per 5 ounces of Toasted Sunflower Seeds vs Cookies, shortbread, commercially prepared, plain:
Toasted Sunflower Seed Kernels no Salt have 1.3 times more Vitamin B3, 22 times more Vitamin B5, 11.3 times more Vitamin B6, 2.9 times more Vitamin B9 and more Vitamin C than Cookies, shortbread, commercially prepared, plain.
Both Toasted Sunflower Seed Kernels no Salt and Cookies, shortbread, commercially prepared, plain have similar amounts of Vitamin B1 and Vitamin B2 per 5 oz.
Both Toasted Sunflower Seed Kernels no Salt as well as Cookies, shortbread, commercially prepared, plain have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Toasted Sunflower Seeds vs Cookies, shortbread, commercially prepared, plain:
Toasted Sunflower Seed Kernels no Salt have 4.4 times more Calcium, 20.4 times more Copper, 2.3 times more Iron, 9.2 times more Magnesium, 5.4 times more Manganese, 17.5 times more Phosphorus, 5.6 times more Potassium and 10.8 times more Zinc than Cookies, shortbread, commercially prepared, plain.
While Cookies, shortbread, commercially prepared, plain contain 117.7 times more Sodium than Toasted Sunflower Seed Kernels no Salt.
Comparison of macro-nutrients per 5 ounces:
Toasted Sunflower Seed Kernels no Salt have 1.2 times more Energy, 2.2 times more Fat, 5.1 times more Omega 6, 8.8 times more Fiber and 3.2 times more Protein than Cookies, shortbread, commercially prepared, plain.
While Cookies, shortbread, commercially prepared, plain contain 1.4 times more Saturated Fat, 11.6 times more Omega 3 and 3.1 times more Carbohydrate than Toasted Sunflower Seed Kernels no Salt.
Both Toasted Sunflower Seed Kernels no Salt as well as Cookies, shortbread, commercially prepared, plain have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.