Nutrient Comparison: SILK Chocolate, soymilk VS Boiled Carrots per 5 oz
Compare the macro and micronutrient content in 5 oz of SILK Chocolate, soymilk versus 5 oz of Boiled Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of SILK Chocolate, soymilk vs Boiled Carrots:
- 5 ounces of SILK Chocolate, soymilk have 4.8 times more Vitamin B2, more Vitamin B12 and more Vitamin D than Boiled Carrots.
- While 5 oz of Boiled and Drained Carrots contain 1.4 times more Vitamin B9 and more Vitamin C than SILK Chocolate, soymilk.
- 5 ounces of SILK Chocolate, soymilk have insufficient amounts of Vitamin C
- 5 ounces of Boiled Carrots have insufficient amounts of Vitamin B12 and Vitamin D
Comparing minerals per 5 ounces for SILK Chocolate, soymilk vs Boiled Carrots:
- 5 ounces of SILK Chocolate, soymilk have 4.1 times more Calcium, 1.7 times more Iron, 1.6 times more Magnesium, 2.4 times more Selenium and 1.3 times more Zinc than Boiled Carrots.
- While 5 oz of Boiled and Drained Carrots contain 1.6 times more Potassium and 1.4 times more Sodium than SILK Chocolate, soymilk.
- Both SILK Chocolate, soymilk and Boiled Carrots contain similar levels of Water per five ounces.
- 5 ounces of Boiled Carrots lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of SILK Chocolate, soymilk have 1.7 times more Energy, 2.3 times more Sugars and 2.7 times more Protein than Boiled Carrots.
- While 5 oz of Boiled and Drained Carrots contain 3.8 times more Fiber than SILK Chocolate, soymilk.
- Both SILK Chocolate, soymilk and Boiled Carrots offer comparable quantities of Carbohydrate per five ounces.
- 5 ounces of Boiled Carrots provide inadequate amounts of Energy and Protein