Comparing Nutrients in 5 ounces Boiled Soybeans VS Frozen Carrots

Macros Ratio

	Protein	Fat	Carbs
Boiled Soybeans	39%	43%	18%
Frozen Carrots	8%	11%	81%

Macro Nutrients

	Boiled Soybeans	Frozen Carrots	Recommended Dietary Allowance
Energy	8.4% 244kcal	1.76% 51kcal	2900kcal per day for Men 19-50 years
Fat	13% 12.7g	0.67% 0.65g	97g per day for Men 19-50 years
Saturated Fat	5.75% 1.84g	0.21% 0.067g	32g per day for Men 19-50 years
Omega 3	53% 0.85g	1.5% 0.024g	1.6g per day for Men 19-50 years
Omega 6	37.2% 6.33g	2.06% 0.35g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	9.1% 12g	8.6% 11g	130g per day for Men 19-50 years
Sugars	5.87% 4.25g	9.3% 6.75g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0.61% 0.44g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.57g	g per day for Men 19-50 years
Sucrose	NA	% 5.74g	g per day for Men 19-50 years
Fiber	22.4% 8.5g	12.3% 4.68g	38g per day for Men 19-50 years
Protein	46% 26g	1.97% 1.1g	56g per day for Men 19-50 years

Vitamins

	Boiled Soybeans	Frozen Carrots	Recommended Dietary Allowance
Vitamin A	0% 0μg	112% 1006μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	18.3% 0.22mg	5.2% 0.062mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	31% 0.4mg	4.03% 0.052mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	3.53% 0.57mg	4.1% 0.66mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	5.07% 0.25mg	5.3% 0.27mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	25.5% 0.33mg	10.4% 0.13mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	19% 76.5μg	3.54% 14μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	2.68% 2.4mg	3.94% 3.54mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	3.3% 0.5mg	5.4% 0.81mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	22.7% 27.2μg	20.8% 25μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Soybeans	Frozen Carrots	Recommended Dietary Allowance
Calcium	14.5% 145mg	5.1% 51mg	1000mg per day for Men 19-50 years
Copper	64% 0.58mg	11.7% 0.1mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	91% 7.3mg	7.8% 0.62mg	8mg per day for Men 19-50 years
Magnesium	29% 122mg	4.05% 17mg	420mg per day for Men 19-50 years
Manganese	50.8% 1.17mg	10.5% 0.24mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	49.6% 347mg	6.7% 46.8mg	700mg per day for Men 19-50 years
Potassium	21.5% 730mg	9.8% 333mg	3400mg per day for Men 19-50 years
Selenium	19% 10.3μg	1.8% 0.99μg	55μg per day for Men 19-50 years
Sodium	0.094% 1.4mg	6.43% 96mg	1500mg per day for Men 19-50 years
Zinc	15% 1.63mg	4.25% 0.47mg	11mg per day for Men 19-50 years
Water	2.4% 88.7g	3.45% 128g	3700g per day for Men 19-50 years

Lets compare vitamin content per 5 ounces of Boiled Soybeans vs Frozen Carrots:

• Boiled Soybeans no Salt have 3.5 times more Vitamin B1, 7.7 times more Vitamin B2, 2.5 times more Vitamin B6 and 5.4 times more Vitamin B9 than Frozen Carrots, Unprepared.
• While Frozen Carrots, Unprepared contain more Vitamin A, 1.5 times more Vitamin C and 1.6 times more Vitamin E than Boiled Soybeans no Salt.
• Both Boiled Soybeans no Salt and Frozen Carrots, Unprepared have similar amounts of Vitamin B3, Vitamin B5 and Vitamin K per 5 oz.
• Both Boiled Soybeans no Salt as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.

Comparing minerals per 5 ounces for Boiled Soybeans vs Frozen Carrots:

• Boiled Soybeans no Salt have 2.8 times more Calcium, 5.5 times more Copper, 11.7 times more Iron, 7.2 times more Magnesium, 4.8 times more Manganese, 7.4 times more Phosphorus, 2.2 times more Potassium, 10.4 times more Selenium and 3.5 times more Zinc than Frozen Carrots, Unprepared.
• While Frozen Carrots, Unprepared contain 68 times more Sodium and 1.4 times more Water than Boiled Soybeans no Salt.

Comparison of macro-nutrients per 5 ounces:

• Boiled Soybeans no Salt have 4.8 times more Energy, 19.5 times more Fat, 27.6 times more Saturated Fat, 35.2 times more Omega 3, 18.1 times more Omega 6, 1.8 times more Fiber and 23.3 times more Protein than Frozen Carrots, Unprepared.
• While Frozen Carrots, Unprepared contain 1.6 times more Sugars than Boiled Soybeans no Salt.
• Both Boiled Soybeans no Salt and Frozen Carrots, Unprepared have similar amounts of Carbohydrate per 5 oz.
• Both Boiled Soybeans no Salt as well as Frozen Carrots, Unprepared have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.