Nutrient Comparison: Cooked Amaranth VS Toasted Sunflower Seeds per 7 oz
Compare the macro and micronutrient content in 7 oz of Cooked Amaranth versus 7 oz of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Cooked Amaranth vs Toasted Sunflower Seeds:
- 7 oz of Toasted Sunflower Seed Kernels no Salt contain 21.7 times more Vitamin B1, 13 times more Vitamin B2, 17.9 times more Vitamin B3, 7.1 times more Vitamin B6 and 10.8 times more Vitamin B9 than Cooked Amaranth Grain.
- 7 ounces of Cooked Amaranth have insufficient amounts of Vitamin B1, Vitamin B2 and Vitamin B3
Comparing minerals per 7 ounces for Cooked Amaranth vs Toasted Sunflower Seeds:
- 7 ounces of Cooked Amaranth have 75.2 times more Water than Toasted Sunflower Seeds.
- While 7 oz of Toasted Sunflower Seed Kernels no Salt contain 12.3 times more Copper, 3.2 times more Iron, 2 times more Magnesium, 2.5 times more Manganese, 7.8 times more Phosphorus, 3.6 times more Potassium and 6.2 times more Zinc than Cooked Amaranth Grain.
- Both Cooked Amaranth and Toasted Sunflower Seeds contain similar levels of Calcium per seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Toasted Sunflower Seed Kernels no Salt contain 6.1 times more Energy, 35.9 times more Fat, 5.5 times more Fiber and 4.5 times more Protein than Cooked Amaranth Grain.
- Both Cooked Amaranth and Toasted Sunflower Seeds offer comparable quantities of Carbohydrate per seven ounces.