Lets compare vitamin content per 7 ounces of Boiled Kidney Beans vs Lemon:
Boiled All Types Kidney Beans have 4 times more Vitamin B1, 2.9 times more Vitamin B2, 5.8 times more Vitamin B3, 1.5 times more Vitamin B6, 11.8 times more Vitamin B9 and more Vitamin K than Raw Lemons Without Peel.
While Raw Lemons Without Peel contain 44.2 times more Vitamin C and 5 times more Vitamin E than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans and Raw Lemons Without Peel have similar amounts of Vitamin B5 per 7 oz.
Both Boiled All Types Kidney Beans as well as Raw Lemons Without Peel have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Boiled Kidney Beans vs Lemon:
Boiled All Types Kidney Beans have 1.3 times more Calcium, 5.8 times more Copper, 3.7 times more Iron, 5.3 times more Magnesium, 14.3 times more Manganese, 8.6 times more Phosphorus, 2.9 times more Potassium, 2.8 times more Selenium and 16.7 times more Zinc than Raw Lemons Without Peel.
While Raw Lemons Without Peel contain 1.3 times more Water than Boiled All Types Kidney Beans.
Comparison of macro-nutrients per 7 ounces:
Boiled All Types Kidney Beans have 4.4 times more Energy, 6.5 times more Omega 3, 2.4 times more Carbohydrate, 2.3 times more Fiber and 7.9 times more Protein than Raw Lemons Without Peel.
While Raw Lemons Without Peel contain 7.8 times more Sugars than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans as well as Raw Lemons Without Peel have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 7 oz.