Lets compare vitamin content per 7 ounces of Boiled Kidney Beans vs Avocado Oil:
Boiled All Types Kidney Beans have more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Avocado Oil.
Both Boiled All Types Kidney Beans as well as Avocado Oil have insufficient amounts of Vitamin A and Vitamin B12 in 7 oz.
Comparing minerals per 7 ounces for Boiled Kidney Beans vs Avocado Oil:
Boiled All Types Kidney Beans have more Calcium, more Copper, more Iron, more Magnesium, more Manganese, more Phosphorus, more Potassium, more Selenium, more Zinc and more Water than Avocado Oil.
Comparison of macro-nutrients per 7 ounces:
Boiled All Types Kidney Beans have more Carbohydrate, more Fiber and more Protein than Avocado Oil.
While Avocado Oil contains 7 times more Energy, 200 times more Fat, 158.4 times more Saturated Fat, 5.6 times more Omega 3 and 116 times more Omega 6 than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans as well as Avocado Oil have insufficient amounts of Glucose and Sucrose in 7 oz.