Lets compare vitamin content per 7 ounces of California Red Kidney Beans vs Dry parboiled enriched Long-grain White Rice:
Raw California Red Kidney Beans have 4.4 times more Vitamin B2, 1.5 times more Vitamin B9 and more Vitamin C than Dry parboiled enriched Long-grain White Rice.
While Dry parboiled enriched Long-grain White Rice contains 2.5 times more Vitamin B3 than Raw California Red Kidney Beans.
Both Raw California Red Kidney Beans and Dry parboiled enriched Long-grain White Rice have similar amounts of Vitamin B1, Vitamin B5 and Vitamin B6 per 7 oz.
Both Raw California Red Kidney Beans as well as Dry parboiled enriched Long-grain White Rice have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for California Red Kidney Beans vs Dry parboiled enriched Long-grain White Rice:
Raw California Red Kidney Beans have 2.7 times more Calcium, 3.9 times more Copper, 2.8 times more Iron, 5.9 times more Magnesium, 2.6 times more Phosphorus, 8.6 times more Potassium and 2.5 times more Zinc than Dry parboiled enriched Long-grain White Rice.
While Dry parboiled enriched Long-grain White Rice contains 6.2 times more Selenium than Raw California Red Kidney Beans.
Both Raw California Red Kidney Beans and Dry parboiled enriched Long-grain White Rice have similar amounts of Manganese per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Raw California Red Kidney Beans have 4.9 times more Omega 3, 13.8 times more Fiber and 3.2 times more Protein than Dry parboiled enriched Long-grain White Rice.
While Dry parboiled enriched Long-grain White Rice contains 4.1 times more Fat, 5.6 times more Omega 6 and 1.4 times more Carbohydrate than Raw California Red Kidney Beans.
Both Raw California Red Kidney Beans and Dry parboiled enriched Long-grain White Rice have similar amounts of Energy per 7 oz.
Both Raw California Red Kidney Beans as well as Dry parboiled enriched Long-grain White Rice have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.