Nutrient Comparison: Blanched Almonds VS Cooked Frozen Turnips with Salt per 7 oz
Compare the macro and micronutrient content in 7 oz of Blanched Almonds versus 7 oz of Cooked Frozen Turnips with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Blanched Almonds vs Cooked Frozen Turnips with Salt:
- 7 ounces of Blanched Almonds have 5.5 times more Vitamin B1, 25.4 times more Vitamin B2, 6.3 times more Vitamin B3, 2.2 times more Vitamin B5, 1.7 times more Vitamin B6, 6.1 times more Vitamin B9 and 1187.5 times more Vitamin E than Cooked Frozen Turnips with Salt.
- While 7 oz of Boiled Frozen Turnips, drained with Salt contain more Vitamin C than Blanched Almonds.
- 7 ounces of Blanched Almonds have insufficient amounts of Vitamin C
- 7 ounces of Cooked Frozen Turnips with Salt have insufficient amounts of Vitamin E
- Both Blanched Almonds as well as Boiled Frozen Turnips, drained with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in seven ounces.
Comparing minerals per 7 ounces for Blanched Almonds vs Cooked Frozen Turnips with Salt:
- 7 ounces of Blanched Almonds have 7.4 times more Calcium, 16.3 times more Copper, 3.3 times more Iron, 19.1 times more Magnesium, 18.4 times more Manganese, 18.5 times more Phosphorus, 3.6 times more Potassium, 5.3 times more Selenium and 14.9 times more Zinc than Cooked Frozen Turnips with Salt.
- While 7 oz of Boiled Frozen Turnips, drained with Salt contain 14.3 times more Sodium and 20.8 times more Water than Blanched Almonds.
- 7 ounces of Cooked Frozen Turnips with Salt lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Blanched Almonds have 28.1 times more Energy, 218.8 times more Fat, 158.1 times more Saturated Fat, 441.6 times more Omega 6, 5 times more Carbohydrate, 2.7 times more Sugars, 5 times more Fiber and 14 times more Protein than Cooked Frozen Turnips with Salt.
- While 7 oz of Boiled Frozen Turnips, drained with Salt contain 23.5 times more Omega 3 than Blanched Almonds.
- 7 ounces of Blanched Almonds provide inadequate amounts of Omega 3
- 7 ounces of Cooked Frozen Turnips with Salt provide inadequate amounts of Energy and Omega 6