Lets compare vitamin content per 7 ounces of Roasted Almonds vs Hard Red Spring Wheat:
Dry Roasted Almonds have 10.9 times more Vitamin B2, 1.3 times more Vitamin B9 and 23.7 times more Vitamin E than Hard Red Spring Wheat.
While Hard Red Spring Wheat contains 6.5 times more Vitamin B1, 1.6 times more Vitamin B3, 2.9 times more Vitamin B5, 2.5 times more Vitamin B6 and more Vitamin K than Dry Roasted Almonds.
Both Dry Roasted Almonds as well as Hard Red Spring Wheat have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Roasted Almonds vs Hard Red Spring Wheat:
Dry Roasted Almonds have 10.7 times more Calcium, 2.7 times more Copper, 2.3 times more Magnesium, 1.4 times more Phosphorus and 2.1 times more Potassium than Hard Red Spring Wheat.
While Hard Red Spring Wheat contains 1.8 times more Manganese and 35.4 times more Selenium than Dry Roasted Almonds.
Both Dry Roasted Almonds and Hard Red Spring Wheat have similar amounts of Iron and Zinc per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Dry Roasted Almonds have 1.8 times more Energy, 27.4 times more Fat, 13 times more Saturated Fat, 17.8 times more Omega 6, 11.9 times more Sugars and 1.4 times more Protein than Hard Red Spring Wheat.
While Hard Red Spring Wheat contains 3.6 times more Omega 3 and 3.2 times more Carbohydrate than Dry Roasted Almonds.
Both Dry Roasted Almonds and Hard Red Spring Wheat have similar amounts of Fiber per 7 oz.
Both Dry Roasted Almonds as well as Hard Red Spring Wheat have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.