Lets compare vitamin content per 7 ounces of Oil Roasted Cashews vs Navel Oranges:
Oil Roasted Cashew Nuts have 5.3 times more Vitamin B1, 4.3 times more Vitamin B2, 4.1 times more Vitamin B3, 3.4 times more Vitamin B5, 4.1 times more Vitamin B6, 6.1 times more Vitamin E and more Vitamin K than Raw Navel Oranges.
While Raw Navel Oranges contain more Vitamin A, 1.4 times more Vitamin B9 and 197 times more Vitamin C than Oil Roasted Cashew Nuts.
Both Oil Roasted Cashew Nuts as well as Raw Navel Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Oil Roasted Cashews vs Navel Oranges:
Oil Roasted Cashew Nuts have 52.4 times more Copper, 46.5 times more Iron, 24.8 times more Magnesium, 57.5 times more Manganese, 23.1 times more Phosphorus, 3.8 times more Potassium, more Selenium and 66.9 times more Zinc than Raw Navel Oranges.
While Raw Navel Oranges contain 24.7 times more Water than Oil Roasted Cashew Nuts.
Both Oil Roasted Cashew Nuts and Raw Navel Oranges have similar amounts of Calcium per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Oil Roasted Cashew Nuts have 11.8 times more Energy, 318.5 times more Fat, 498.7 times more Saturated Fat, 7.6 times more Omega 3, 368.6 times more Omega 6, 2.4 times more Carbohydrate, 1.5 times more Fiber and 18.5 times more Protein than Raw Navel Oranges.
While Raw Navel Oranges contain 1.7 times more Sugars and 28.1 times more Fructose than Oil Roasted Cashew Nuts.
Both Oil Roasted Cashew Nuts as well as Raw Navel Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.