Lets compare vitamin content per 7 ounces of Roasted European Chestnuts vs Tahini:
Roasted European Chestnuts have 3.3 times more Vitamin B6, more Vitamin C, 2 times more Vitamin E and more Vitamin K than Sesame Butter from Roasted Kernels.
While Sesame Butter from Roasted Kernels contain 5 times more Vitamin B1, 2.7 times more Vitamin B2, 4.1 times more Vitamin B3, 1.3 times more Vitamin B5 and 1.4 times more Vitamin B9 than Roasted European Chestnuts.
Both Roasted European Chestnuts as well as Sesame Butter from Roasted Kernels have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Roasted European Chestnuts vs Tahini:
Roasted European Chestnuts have 1.4 times more Potassium and 13.3 times more Water than Sesame Butter from Roasted Kernels.
While Sesame Butter from Roasted Kernels contain 14.7 times more Calcium, 3.2 times more Copper, 9.8 times more Iron, 2.9 times more Magnesium, 6.8 times more Phosphorus, 28.7 times more Selenium, 57.5 times more Sodium and 8.1 times more Zinc than Roasted European Chestnuts.
Both Roasted European Chestnuts and Sesame Butter from Roasted Kernels have similar amounts of Manganese per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Roasted European Chestnuts have 2.5 times more Carbohydrate and 21.6 times more Sugars than Sesame Butter from Roasted Kernels.
While Sesame Butter from Roasted Kernels contain 2.4 times more Energy, 24.4 times more Fat, 18.2 times more Saturated Fat, 4.4 times more Omega 3, 29.8 times more Omega 6, 1.8 times more Fiber and 5.4 times more Protein than Roasted European Chestnuts.
Both Roasted European Chestnuts as well as Sesame Butter from Roasted Kernels have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.