Comparing Nutrients in 7 ounces Walnuts VS Cooked Ripe Red Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Walnuts	9%	84%	7%
Cooked Ripe Red Tomatoes	18%	5%	77%

Macro Nutrients

	Walnuts	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Energy	44.8% 1298kcal	1.23% 35.7kcal	2900kcal per day for Men 19-50 years
Fat	133% 129g	0.23% 0.22g	97g per day for Men 19-50 years
Saturated Fat	38% 12g	0.093% 0.03g	32g per day for Men 19-50 years
Omega 3	1126% 18g	0.25% 0.004g	1.6g per day for Men 19-50 years
Omega 6	445% 75.6g	0.49% 0.083g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	21% 27.2g	6.12% 7.96g	130g per day for Men 19-50 years
Sugars	7.14% 5.18g	6.8% 4.94g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.25% 0.18g	3.6% 2.6g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.16g	% 2.34g	g per day for Men 19-50 years
Sucrose	% 4.82g	% 0g	g per day for Men 19-50 years
Fiber	35% 13.3g	3.66% 1.4g	38g per day for Men 19-50 years
Protein	54% 30.2g	3.37% 1.9g	56g per day for Men 19-50 years

Vitamins

	Walnuts	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Vitamin A	0.22% 2μg	5.3% 47.6μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	56.4% 0.68mg	5.95% 0.071mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	23% 0.3mg	3.36% 0.044mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	14% 2.23mg	6.6% 1.06mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	22.6% 1.13mg	5.1% 0.26mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	82% 1.07mg	12% 0.16mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	114% 34.3μg	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	48.6% 194μg	6.45% 25.8μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	2.87% 2.58mg	50.3% 45.2mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	9.26% 1.4mg	7.4% 1.1mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	4.47% 5.36μg	4.63% 5.56μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Walnuts	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Calcium	19.4% 194mg	2.2% 22mg	1000mg per day for Men 19-50 years
Copper	350% 3.15mg	16.5% 0.15mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	72% 5.77mg	17% 1.35mg	8mg per day for Men 19-50 years
Magnesium	74.7% 314mg	4.25% 18mg	420mg per day for Men 19-50 years
Manganese	295% 6.77mg	9.06% 0.21mg	2.3mg per day for Men 19-50 years
Molybdenum	93% 41.7μg	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	98% 687mg	7.94% 55.6mg	700mg per day for Men 19-50 years
Potassium	25.7% 875mg	12.7% 433mg	3400mg per day for Men 19-50 years
Selenium	17.7% 9.72μg	1.8% 0.99μg	55μg per day for Men 19-50 years
Sodium	0.26% 3.97mg	1.46% 22mg	1500mg per day for Men 19-50 years
Zinc	55.7% 6.13mg	2.53% 0.28mg	11mg per day for Men 19-50 years
Water	0.22% 8.08g	5.06% 187g	3700g per day for Men 19-50 years

Lets compare vitamin content per 7 ounces of Walnuts vs Cooked Ripe Red Tomatoes:

• English Walnuts have 9.5 times more Vitamin B1, 6.8 times more Vitamin B2, 2.1 times more Vitamin B3, 4.4 times more Vitamin B5, 6.8 times more Vitamin B6, 7.5 times more Vitamin B9 and 1.3 times more Vitamin E than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 24 times more Vitamin A and 17.5 times more Vitamin C than English Walnuts.
• Both English Walnuts and Cooked Ripe Red Tomatoes have similar amounts of Vitamin K per 7 oz.
• Both English Walnuts as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.

Comparing minerals per 7 ounces for Walnuts vs Cooked Ripe Red Tomatoes:

• English Walnuts have 8.9 times more Calcium, 21.1 times more Copper, 4.3 times more Iron, 17.6 times more Magnesium, 32.5 times more Manganese, 12.4 times more Phosphorus, 2 times more Potassium, 9.8 times more Selenium and 22.1 times more Zinc than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 23.2 times more Water than English Walnuts.

Comparison of macro-nutrients per 7 ounces:

• English Walnuts have 36.3 times more Energy, 592.8 times more Fat, 408.4 times more Saturated Fat, 4540 times more Omega 3, 907 times more Omega 6, 3.4 times more Carbohydrate, 9.6 times more Fiber and 16 times more Protein than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 14.6 times more Fructose than English Walnuts.
• Both English Walnuts and Cooked Ripe Red Tomatoes have similar amounts of Sugars per 7 oz.
• Both English Walnuts as well as Cooked Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.