Lets compare vitamin content per 7 ounces of Roasted Cottonseed vs Carrots:
Roasted Glandless Cottonseed Kernels have 11.4 times more Vitamin B1, 4.4 times more Vitamin B2, 3.1 times more Vitamin B3, 1.7 times more Vitamin B5, 5.7 times more Vitamin B6, 12.3 times more Vitamin B9 and 1.5 times more Vitamin C than Raw Carrots.
While Raw Carrots contain 38 times more Vitamin A than Roasted Glandless Cottonseed Kernels.
Both Roasted Glandless Cottonseed Kernels as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Roasted Cottonseed vs Carrots:
Roasted Glandless Cottonseed Kernels have 3 times more Calcium, 26.7 times more Copper, 18 times more Iron, 36.7 times more Magnesium, 15.3 times more Manganese, 22.9 times more Phosphorus, 4.2 times more Potassium and 25 times more Zinc than Raw Carrots.
While Raw Carrots contain 2.8 times more Sodium and 19 times more Water than Roasted Glandless Cottonseed Kernels.
Comparison of macro-nutrients per 7 ounces:
Roasted Glandless Cottonseed Kernels have 12.3 times more Energy, 151.2 times more Fat, 303.1 times more Saturated Fat, 34.5 times more Omega 3, 178.7 times more Omega 6, 2.3 times more Carbohydrate, 2 times more Fiber and 35 times more Protein than Raw Carrots.
Both Roasted Glandless Cottonseed Kernels as well as Raw Carrots have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.