Lets compare vitamin content per 7 ounces of Partially Defatted Cottonseed Meal vs Tomatoes in Juice with Salt:
Partially Defatted Gglandless Cottonseed Meal have 3.9 times more Vitamin B1, 7.6 times more Vitamin B2, 6 times more Vitamin B3, 4 times more Vitamin B5, 7.3 times more Vitamin B6 and 30.3 times more Vitamin B9 than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 5 times more Vitamin C than Partially Defatted Gglandless Cottonseed Meal.
Both Partially Defatted Gglandless Cottonseed Meal and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Vitamin A per 7 oz.
Both Partially Defatted Gglandless Cottonseed Meal as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Partially Defatted Cottonseed Meal vs Tomatoes in Juice with Salt:
Partially Defatted Gglandless Cottonseed Meal have 15.3 times more Calcium, 23.4 times more Iron, 76 times more Magnesium, 33.2 times more Manganese, 99.1 times more Phosphorus, 9.8 times more Potassium and 102.7 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 52 times more Copper, 3.1 times more Sodium and 79 times more Water than Partially Defatted Gglandless Cottonseed Meal.
Comparison of macro-nutrients per 7 ounces:
Partially Defatted Gglandless Cottonseed Meal have 22.9 times more Energy, 19.1 times more Fat, 35.5 times more Saturated Fat, 22.9 times more Omega 6, 11.1 times more Carbohydrate and 62.2 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Partially Defatted Gglandless Cottonseed Meal as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 7 oz.