Nutrient Comparison: Squash Seed Kernels VS Cooked Ripe Red Tomatoes per 7 oz
Compare the macro and micronutrient content in 7 oz of Squash Seed Kernels versus 7 oz of Cooked Ripe Red Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Squash Seed Kernels vs Cooked Ripe Red Tomatoes:
- 7 ounces of Squash Seed Kernels have 7.6 times more Vitamin B1, 7 times more Vitamin B2, 9.4 times more Vitamin B3, 5.8 times more Vitamin B5, 1.8 times more Vitamin B6, 4.5 times more Vitamin B9, 3.9 times more Vitamin E and 2.6 times more Vitamin K than Cooked Ripe Red Tomatoes.
- While 7 oz of Cooked Ripe Red Tomatoes contain 24 times more Vitamin A and 12 times more Vitamin C than Dried Pumpkin And Squash Seed Kernels.
- 7 ounces of Squash Seed Kernels have insufficient amounts of Vitamin A
- 7 ounces of Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B2
- Both Dried Pumpkin And Squash Seed Kernels as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Squash Seed Kernels vs Cooked Ripe Red Tomatoes:
- 7 ounces of Squash Seed Kernels have 4.2 times more Calcium, 17.9 times more Copper, 13 times more Iron, 65.8 times more Magnesium, 43.3 times more Manganese, 44 times more Phosphorus, 3.7 times more Potassium, 18.8 times more Selenium and 55.8 times more Zinc than Cooked Ripe Red Tomatoes.
- While 7 oz of Cooked Ripe Red Tomatoes contain 18 times more Water than Dried Pumpkin And Squash Seed Kernels.
- 7 ounces of Cooked Ripe Red Tomatoes lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Squash Seed Kernels have 31.1 times more Energy, 445.9 times more Fat, 577.3 times more Saturated Fat, 60 times more Omega 3, 493.1 times more Omega 6, 2.7 times more Carbohydrate, 8.6 times more Fiber and 31.8 times more Protein than Cooked Ripe Red Tomatoes.
- While 7 oz of Cooked Ripe Red Tomatoes contain 1.8 times more Sugars than Dried Pumpkin And Squash Seed Kernels.
- 7 ounces of Cooked Ripe Red Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein