Lets compare vitamin content per 7 ounces of Raw Whole Tahini vs Cooked Chopped Frozen Broccoli:
Raw Whole Tahini has 23.3 times more Vitamin B1, 6.3 times more Vitamin B2, 12.9 times more Vitamin B3, 2.5 times more Vitamin B5 and 1.8 times more Vitamin B9 than Boiled Chopped Frozen Broccoli.
While Boiled Chopped Frozen Broccoli contains 17 times more Vitamin A and more Vitamin C than Raw Whole Tahini.
Both Raw Whole Tahini and Boiled Chopped Frozen Broccoli have similar amounts of Vitamin B6 per 7 oz.
Both Raw Whole Tahini as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Raw Whole Tahini vs Cooked Chopped Frozen Broccoli:
Raw Whole Tahini has 12.7 times more Calcium, 47.6 times more Copper, 4.1 times more Iron, 7.4 times more Magnesium, 6.5 times more Manganese, 15.3 times more Phosphorus, 2.9 times more Potassium, 6.7 times more Sodium and 16.6 times more Zinc than Boiled Chopped Frozen Broccoli.
While Boiled Chopped Frozen Broccoli contains 30.2 times more Water than Raw Whole Tahini.
Comparison of macro-nutrients per 7 ounces:
Raw Whole Tahini has 20.4 times more Energy, 400 times more Fat, 373.4 times more Saturated Fat, 8.6 times more Omega 3, 1588.8 times more Omega 6, 4.9 times more Carbohydrate, 3.1 times more Fiber and 5.7 times more Protein than Boiled Chopped Frozen Broccoli.
Both Raw Whole Tahini as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.