Lets compare vitamin content per 7 ounces of Partially Defatted Sesame Flour vs Tomatoes:
Partially Defatted Sesame Flour has 68.4 times more Vitamin B1, 14.2 times more Vitamin B2, 21.2 times more Vitamin B3, 31 times more Vitamin B5, 1.9 times more Vitamin B6 and 1.9 times more Vitamin B9 than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 14 times more Vitamin A and more Vitamin C than Partially Defatted Sesame Flour.
Both Partially Defatted Sesame Flour as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Partially Defatted Sesame Flour vs Tomatoes:
Partially Defatted Sesame Flour has 15 times more Calcium, 24.3 times more Copper, 53 times more Iron, 32.9 times more Magnesium, 12.3 times more Manganese, 33.8 times more Phosphorus, 1.8 times more Potassium, 8.2 times more Sodium and 62.9 times more Zinc than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 14.3 times more Water than Partially Defatted Sesame Flour.
Comparison of macro-nutrients per 7 ounces:
Partially Defatted Sesame Flour has 21.2 times more Energy, 59.5 times more Fat, 58.4 times more Saturated Fat, 29.3 times more Omega 3, 62.7 times more Omega 6, 9 times more Carbohydrate and 45.8 times more Protein than Raw Ripe Red Tomatoes.
Both Partially Defatted Sesame Flour as well as Raw Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.