Nutrient Comparison: Roasted Sunflower Seeds VS Chickpea flour per 7 oz
Compare the macro and micronutrient content in 7 oz of Roasted Sunflower Seeds versus 7 oz of Chickpea flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Roasted Sunflower Seeds vs Chickpea flour:
- 7 ounces of Roasted Sunflower Seeds have 2.3 times more Vitamin B2, 4 times more Vitamin B3, 11.6 times more Vitamin B5, 1.6 times more Vitamin B6 and 31.4 times more Vitamin E than Chickpea flour.
- While 7 oz of Chickpea flour contain 4.6 times more Vitamin B1, 1.8 times more Vitamin B9 and 3.4 times more Vitamin K than Dry Roasted Sunflower Seed Kernels no Salt.
- Both Dry Roasted Sunflower Seed Kernels no Salt as well as Chickpea flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Roasted Sunflower Seeds vs Chickpea flour:
- 7 ounces of Roasted Sunflower Seeds have 1.6 times more Calcium, 2 times more Copper, 1.3 times more Manganese, 3.6 times more Phosphorus, 9.6 times more Selenium and 1.9 times more Zinc than Chickpea flour.
- While 7 oz of Chickpea flour contain 1.3 times more Iron, 1.3 times more Magnesium and 21.3 times more Sodium than Dry Roasted Sunflower Seed Kernels no Salt.
- Both Roasted Sunflower Seeds and Chickpea flour contain similar levels of Potassium per seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Roasted Sunflower Seeds have 1.5 times more Energy, 7.4 times more Fat, 7.5 times more Saturated Fat and 11.4 times more Omega 6 than Chickpea flour.
- While 7 oz of Chickpea flour contain 1.6 times more Omega 3, 2.4 times more Carbohydrate and 4 times more Sugars than Dry Roasted Sunflower Seed Kernels no Salt.
- Both Roasted Sunflower Seeds and Chickpea flour offer comparable quantities of Fiber and Protein per seven ounces.