Nutrient Comparison: Roasted Sunflower Seeds VS Shiitake Mushrooms per 7 oz
Compare the macro and micronutrient content in 7 oz of Roasted Sunflower Seeds versus 7 oz of Shiitake Mushrooms to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Roasted Sunflower Seeds vs Shiitake Mushrooms:
- 7 ounces of Roasted Sunflower Seeds have 7.1 times more Vitamin B1, 1.8 times more Vitamin B3, 4.7 times more Vitamin B5, 2.7 times more Vitamin B6 and 18.2 times more Vitamin B9 than Shiitake Mushrooms.
- While 7 oz of Raw Shiitake Mushrooms contain more Vitamin D than Dry Roasted Sunflower Seed Kernels no Salt.
- Both Roasted Sunflower Seeds and Shiitake Mushrooms provide similar amounts of Vitamin B2 per seven ounces.
- 7 ounces of Roasted Sunflower Seeds have insufficient amounts of Vitamin D
- 7 ounces of Shiitake Mushrooms have insufficient amounts of Vitamin B1
Comparing minerals per 7 ounces for Roasted Sunflower Seeds vs Shiitake Mushrooms:
- 7 ounces of Roasted Sunflower Seeds have 35 times more Calcium, 12.9 times more Copper, 9.3 times more Iron, 6.5 times more Magnesium, 9.2 times more Manganese, 10.3 times more Phosphorus, 2.8 times more Potassium, 13.9 times more Selenium and 5.1 times more Zinc than Shiitake Mushrooms.
- While 7 oz of Raw Shiitake Mushrooms contain 74.8 times more Water than Dry Roasted Sunflower Seed Kernels no Salt.
- 7 ounces of Shiitake Mushrooms lack sufficient amounts of Calcium
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Roasted Sunflower Seeds have 17.1 times more Energy, 101.6 times more Fat, 3.5 times more Carbohydrate, 4.4 times more Fiber and 8.6 times more Protein than Shiitake Mushrooms.
- Both Roasted Sunflower Seeds and Shiitake Mushrooms offer comparable quantities of Sugars per seven ounces.
- 7 ounces of Shiitake Mushrooms provide inadequate amounts of Energy