Lets compare vitamin content per 7 ounces of Oil Roasted Sunflower Seeds vs UV Exposed Portabella Mushrooms:
Oil Roasted Sunflower Seed Kernels have 5.4 times more Vitamin B1, 2.2 times more Vitamin B2, 6.1 times more Vitamin B5, 5.4 times more Vitamin B6, 8.4 times more Vitamin B9, more Vitamin C, 1816.5 times more Vitamin E and more Vitamin K than Raw Portabella Mushrooms Exposed to UV.
While Raw Portabella Mushrooms Exposed to UV contain more Vitamin B12 and more Vitamin D than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels and Raw Portabella Mushrooms Exposed to UV have similar amounts of Vitamin B3 per 7 oz.
Both Oil Roasted Sunflower Seed Kernels as well as Raw Portabella Mushrooms Exposed to UV have insufficient amounts of Vitamin A in 7 oz.
Comparing minerals per 7 ounces for Oil Roasted Sunflower Seeds vs UV Exposed Portabella Mushrooms:
Oil Roasted Sunflower Seed Kernels have 29 times more Calcium, 6.3 times more Copper, 13.8 times more Iron, 12.7 times more Magnesium, 30.1 times more Manganese, 10.5 times more Phosphorus, 1.3 times more Potassium, 4.2 times more Selenium and 9.8 times more Zinc than Raw Portabella Mushrooms Exposed to UV.
While Raw Portabella Mushrooms Exposed to UV contain 60.3 times more Water than Oil Roasted Sunflower Seed Kernels.
Comparison of macro-nutrients per 7 ounces:
Oil Roasted Sunflower Seed Kernels have 26.9 times more Energy, 146.6 times more Fat, 117.8 times more Saturated Fat, 5.9 times more Carbohydrate, 1.2 times more Sugars, 8.2 times more Fiber and 9.5 times more Protein than Raw Portabella Mushrooms Exposed to UV.
Both Oil Roasted Sunflower Seed Kernels as well as Raw Portabella Mushrooms Exposed to UV have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 7 oz.