Lets compare vitamin content per 7 ounces of Soy Flour vs Roasted Almonds:
Raw Full-fat Soy Flour has 7.5 times more Vitamin B1, 5 times more Vitamin B5, 3.4 times more Vitamin B6, 6.3 times more Vitamin B9 and more Vitamin K than Dry Roasted Almonds.
While Dry Roasted Almonds contain 12.3 times more Vitamin E than Raw Full-fat Soy Flour.
Both Raw Full-fat Soy Flour and Dry Roasted Almonds have similar amounts of Vitamin B2 and Vitamin B3 per 7 oz.
Both Raw Full-fat Soy Flour as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Soy Flour vs Roasted Almonds:
Raw Full-fat Soy Flour has 2.7 times more Copper, 1.7 times more Iron, 1.5 times more Magnesium, 3.5 times more Potassium and 3.8 times more Selenium than Dry Roasted Almonds.
While Dry Roasted Almonds contain 1.3 times more Calcium than Raw Full-fat Soy Flour.
Both Raw Full-fat Soy Flour and Dry Roasted Almonds have similar amounts of Manganese, Phosphorus and Zinc per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Raw Full-fat Soy Flour has 137.8 times more Omega 3, 1.5 times more Carbohydrate, 1.5 times more Sugars and 1.8 times more Protein than Dry Roasted Almonds.
While Dry Roasted Almonds contain 1.4 times more Energy, 2.5 times more Fat, 1.4 times more Saturated Fat and 1.3 times more Omega 6 than Raw Full-fat Soy Flour.
Both Raw Full-fat Soy Flour and Dry Roasted Almonds have similar amounts of Fiber per 7 oz.
Both Raw Full-fat Soy Flour as well as Dry Roasted Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.