Comparing Nutrients in 7 ounces Soy sauce, reduced sodium, made from hydrolyzed vegetable protein VS Broccoli

Macros Ratio

	Protein	Fat	Carbs
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein	35%	3%	62%
Broccoli	27%	8%	65%

Macro Nutrients

	Soy sauce, reduced sodium, made from hydrolyzed vegetable protein	Broccoli	Recommended Dietary Allowance
Energy	6.16% 179kcal	2.33% 67.5kcal	2900kcal per day for Men 19-50 years
Fat	0.63% 0.62g	0.76% 0.73g	97g per day for Men 19-50 years
Saturated Fat	0.12% 0.04g	0.71% 0.23g	32g per day for Men 19-50 years
Omega 3	1.5% 0.024g	7.8% 0.13g	1.6g per day for Men 19-50 years
Omega 6	0.9% 0.15g	0.57% 0.097g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	22% 28.7g	10% 13g	130g per day for Men 19-50 years
Sugars	15.4% 11g	4.65% 3.37g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.27% 0.2g	1.86% 1.35g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 6g	% 0.97g	g per day for Men 19-50 years
Sucrose	% 0.16g	% 0.2g	g per day for Men 19-50 years
Fiber	1.57% 0.6g	13.6% 5.16g	38g per day for Men 19-50 years
Protein	29% 16.3g	10% 5.6g	56g per day for Men 19-50 years

Vitamins

	Soy sauce, reduced sodium, made from hydrolyzed vegetable protein	Broccoli	Recommended Dietary Allowance
Vitamin A	0% 0μg	6.84% 61.5μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	4.96% 0.06mg	11.7% 0.14mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	6.56% 0.085mg	18% 0.23mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	5.6% 0.9mg	7.93% 1.27mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	5.87% 0.29mg	22.7% 1.14mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	5.65% 0.073mg	26.7% 0.35mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	2% 7.94μg	31.3% 125μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	197% 177mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0% 0mg	10.3% 1.55mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	168% 202μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Soy sauce, reduced sodium, made from hydrolyzed vegetable protein	Broccoli	Recommended Dietary Allowance
Calcium	2.2% 22mg	9.33% 93mg	1000mg per day for Men 19-50 years
Copper	11% 0.097mg	11% 0.097mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	10.7% 0.85mg	18% 1.45mg	8mg per day for Men 19-50 years
Magnesium	16% 67.5mg	9.92% 41.7mg	420mg per day for Men 19-50 years
Manganese	13% 0.3mg	18% 0.42mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	25.2% 177mg	18.7% 131mg	700mg per day for Men 19-50 years
Potassium	181% 6148mg	18.4% 627mg	3400mg per day for Men 19-50 years
Selenium	3.25% 1.8μg	9.02% 4.96μg	55μg per day for Men 19-50 years
Sodium	382% 5735mg	4.37% 65.5mg	1500mg per day for Men 19-50 years
Zinc	4.5% 0.5mg	7.4% 0.81mg	11mg per day for Men 19-50 years
Water	3.4% 126g	4.8% 177g	3700g per day for Men 19-50 years

Lets compare vitamin content per 7 ounces of Soy sauce, reduced sodium, made from hydrolyzed vegetable protein vs Broccoli:

• Raw Broccoli contains more Vitamin A, 2.4 times more Vitamin B1, 2.7 times more Vitamin B2, 1.4 times more Vitamin B3, 3.9 times more Vitamin B5, 4.7 times more Vitamin B6, 15.8 times more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Soy sauce, reduced sodium, made from hydrolyzed vegetable protein.
• Both Soy sauce, reduced sodium, made from hydrolyzed vegetable protein as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.

Comparing minerals per 7 ounces for Soy sauce, reduced sodium, made from hydrolyzed vegetable protein vs Broccoli:

• Soy sauce, reduced sodium, made from hydrolyzed vegetable protein has 1.6 times more Magnesium, 1.3 times more Phosphorus, 9.8 times more Potassium and 87.6 times more Sodium than Raw Broccoli.
• While Raw Broccoli contains 4.3 times more Calcium, 1.7 times more Iron, 1.4 times more Manganese, 2.8 times more Selenium, 1.6 times more Zinc and 1.4 times more Water than Soy sauce, reduced sodium, made from hydrolyzed vegetable protein.
• Both Soy sauce, reduced sodium, made from hydrolyzed vegetable protein and Raw Broccoli have similar amounts of Copper per 7 oz.

Comparison of macro-nutrients per 7 ounces:

• Soy sauce, reduced sodium, made from hydrolyzed vegetable protein has 2.6 times more Energy, 2.2 times more Carbohydrate, 3.3 times more Sugars and 2.9 times more Protein than Raw Broccoli.
• While Raw Broccoli contains 5.3 times more Omega 3 and 8.7 times more Fiber than Soy sauce, reduced sodium, made from hydrolyzed vegetable protein.
• Both Soy sauce, reduced sodium, made from hydrolyzed vegetable protein as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Fructose, Glucose and Sucrose in 7 oz.