Comparing Nutrients in 7 ounces Cooked Tempeh VS Valencia Oranges

Macros Ratio

	Protein	Fat	Carbs
Cooked Tempeh	37%	48%	15%
Valencia Oranges	8%	5%	87%

Macro Nutrients

	Cooked Tempeh	Valencia Oranges	Recommended Dietary Allowance
Energy	13.3% 387kcal	3.35% 97kcal	2900kcal per day for Men 19-50 years
Fat	23.3% 22.6g	0.61% 0.6g	97g per day for Men 19-50 years
Saturated Fat	21% 6.75g	0.22% 0.069g	32g per day for Men 19-50 years
Omega 3	15% 0.24g	2% 0.032g	1.6g per day for Men 19-50 years
Omega 6	29.4% 5g	0.51% 0.087g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	11.6% 15g	18% 23.6g	130g per day for Men 19-50 years
Sugars	7.4% 5.36g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	19.3% 7.34g	13% 4.96g	38g per day for Men 19-50 years
Protein	70.6% 39.5g	3.7% 2.06g	56g per day for Men 19-50 years

Vitamins

	Cooked Tempeh	Valencia Oranges	Recommended Dietary Allowance
Vitamin A	0% 0μg	2.65% 24μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	8.93% 0.11mg	14.4% 0.17mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	54.5% 0.71mg	6.1% 0.079mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	26.5% 4.24mg	3.4% 0.54mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	18% 0.9mg	9.92% 0.5mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	30.4% 0.39mg	9.6% 0.13mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	10.4% 41.7μg	19.3% 77.4μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	11.6% 0.28μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	107% 96mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	5.3% 0.79mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	32% 38.3μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Tempeh	Valencia Oranges	Recommended Dietary Allowance
Calcium	19% 191mg	7.94% 79.4mg	1000mg per day for Men 19-50 years
Copper	119% 1.07mg	8.16% 0.073mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	53% 4.23mg	2.23% 0.18mg	8mg per day for Men 19-50 years
Magnesium	36.4% 153mg	4.72% 20mg	420mg per day for Men 19-50 years
Manganese	111% 2.55mg	2% 0.046mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	71.7% 502mg	4.8% 33.7mg	700mg per day for Men 19-50 years
Potassium	23.4% 796mg	10.4% 355mg	3400mg per day for Men 19-50 years
Selenium	0% 0μg	NA	55μg per day for Men 19-50 years
Sodium	1.85% 27.8mg	0% 0mg	1500mg per day for Men 19-50 years
Zinc	28.3% 3.1mg	1.1% 0.12mg	11mg per day for Men 19-50 years
Water	3.2% 118g	4.63% 171g	3700g per day for Men 19-50 years

Lets compare vitamin content per 7 ounces of Cooked Tempeh vs Valencia Oranges:

• Cooked Tempeh has 8.9 times more Vitamin B2, 7.8 times more Vitamin B3, 1.8 times more Vitamin B5, 3.2 times more Vitamin B6 and more Vitamin B12 than Raw Valencia Oranges.
• While Raw Valencia Oranges contain more Vitamin A, 1.6 times more Vitamin B1, 1.9 times more Vitamin B9 and more Vitamin C than Cooked Tempeh.
• Both Cooked Tempeh as well as Raw Valencia Oranges have insufficient amounts of Vitamin D in 7 oz.

Comparing minerals per 7 ounces for Cooked Tempeh vs Valencia Oranges:

• Cooked Tempeh has 2.4 times more Calcium, 14.6 times more Copper, 23.7 times more Iron, 7.7 times more Magnesium, 55.9 times more Manganese, 14.9 times more Phosphorus, 2.2 times more Potassium and 26.2 times more Zinc than Raw Valencia Oranges.
• While Raw Valencia Oranges contain 1.4 times more Water than Cooked Tempeh.

Comparison of macro-nutrients per 7 ounces:

• Cooked Tempeh has 4 times more Energy, 37.9 times more Fat, 97.1 times more Saturated Fat, 7.5 times more Omega 3, 57.2 times more Omega 6, 1.5 times more Fiber and 19.1 times more Protein than Raw Valencia Oranges.
• While Raw Valencia Oranges contain 1.6 times more Carbohydrate than Cooked Tempeh.
• Both Cooked Tempeh as well as Raw Valencia Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.