Lets compare vitamin content per 7 ounces of Tortilla chips, yellow, plain, salted vs Oranges:
Tortilla chips, yellow, plain, salted have 1.5 times more Vitamin B1, 5.3 times more Vitamin B3, 1.6 times more Vitamin B5, 3.4 times more Vitamin B6 and 16.5 times more Vitamin E than Raw Oranges.
While Raw Oranges contain 1.4 times more Vitamin A, 1.4 times more Vitamin B9 and more Vitamin C than Tortilla chips, yellow, plain, salted.
Both Tortilla chips, yellow, plain, salted and Raw Oranges have similar amounts of Vitamin B2 per 7 oz.
Both Tortilla chips, yellow, plain, salted as well as Raw Oranges have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 7 oz.
Comparing minerals per 7 ounces for Tortilla chips, yellow, plain, salted vs Oranges:
Tortilla chips, yellow, plain, salted have 2.6 times more Calcium, 2.3 times more Copper, 13.2 times more Iron, 8.4 times more Magnesium, 14.3 times more Manganese, 16.7 times more Phosphorus, 16.8 times more Selenium, more Sodium and 20.9 times more Zinc than Raw Oranges.
While Raw Oranges contain 44.7 times more Water than Tortilla chips, yellow, plain, salted.
Both Tortilla chips, yellow, plain, salted and Raw Oranges have similar amounts of Potassium per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Tortilla chips, yellow, plain, salted have 10.6 times more Energy, 186.1 times more Fat, 185.1 times more Saturated Fat, 44.7 times more Omega 3, 491.5 times more Omega 6, 5.7 times more Carbohydrate, 2 times more Fiber and 7 times more Protein than Raw Oranges.
While Raw Oranges contain 7.7 times more Sugars than Tortilla chips, yellow, plain, salted.
Both Tortilla chips, yellow, plain, salted as well as Raw Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.