Lets compare vitamin content per 100 grams of Meatless Bacon vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Meatless Bacon have 41.5 times more Vitamin B1, 13 times more Vitamin B2, 3.5 times more Vitamin B3, 2.4 times more Vitamin B6, 1.4 times more Vitamin B9 and 69 times more Vitamin E than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 4 times more Vitamin B5, more Vitamin C and more Vitamin K than Meatless Bacon.
Both Meatless Bacon as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Meatless Bacon vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Meatless Bacon have 1.8 times more Calcium, 1.4 times more Copper, 3.9 times more Iron, 1.3 times more Manganese, 14.8 times more Selenium, 4.2 times more Sodium and 1.2 times more Zinc than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 2.2 times more Potassium and 1.4 times more Water than Meatless Bacon.
Both Meatless Bacon and Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Magnesium and Phosphorus per 100 g.
Comparison of macro-nutrients per 100 grams:
Meatless Bacon have 2.1 times more Energy, 5.9 times more Fat, 3.7 times more Saturated Fat, 105.4 times more Omega 3, 54.2 times more Omega 6, 1.3 times more Fiber and 5 times more Protein than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 4.5 times more Carbohydrate than Meatless Bacon.
Both Meatless Bacon as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.