Lets compare vitamin content per 100 grams of Meatless Bacon vs Stewed Canned Tomatoes:
Meatless Bacon have 95.7 times more Vitamin B1, 13.7 times more Vitamin B2, 10.6 times more Vitamin B3, 28.2 times more Vitamin B6, 8.4 times more Vitamin B9 and 8.3 times more Vitamin E than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain 2.3 times more Vitamin A, more Vitamin C and more Vitamin K than Meatless Bacon.
Both Meatless Bacon and Stewed Canned Ripe Red Tomatoes have similar amounts of Vitamin B5 per 100 g.
Both Meatless Bacon as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Meatless Bacon vs Stewed Canned Tomatoes:
Meatless Bacon have 1.8 times more Iron, 1.6 times more Magnesium, 3.5 times more Manganese, 3.5 times more Phosphorus, 12.3 times more Selenium, 6.6 times more Sodium and 2.5 times more Zinc than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain 1.5 times more Calcium and 1.9 times more Water than Meatless Bacon.
Both Meatless Bacon and Stewed Canned Ripe Red Tomatoes have similar amounts of Copper and Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Meatless Bacon have 11.9 times more Energy, 155.4 times more Fat, 177.8 times more Saturated Fat, 562 times more Omega 3, 185.9 times more Omega 6, 2.6 times more Fiber and 12.8 times more Protein than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain more Sugars than Meatless Bacon.
Both Meatless Bacon and Stewed Canned Ripe Red Tomatoes have similar amounts of Carbohydrate per 100 g.
Both Meatless Bacon as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.