Nutrient Comparison: Wheat Bagels VS Garlic bread, frozen per 100 g
Compare the macro and micronutrient content in 100 g of Wheat Bagels versus 100 g of Garlic bread, frozen to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Wheat Bagels vs Garlic bread, frozen:
- 100 grams of Wheat Bagels have 1.8 times more Vitamin B6 than Garlic bread, frozen.
- While 100 g of Garlic bread, frozen contain 1.8 times more Vitamin B5, 2.4 times more Vitamin B9, more Vitamin B12, 3.7 times more Vitamin E and 19.7 times more Vitamin K than Wheat Bagels.
- Both Wheat Bagels and Garlic bread, frozen provide similar amounts of Vitamin B1, Vitamin B2 and Vitamin B3 per 100 grams.
- 100 grams of Wheat Bagels have insufficient amounts of Vitamin B12 and Vitamin K
- Both Wheat Bagels as well as Garlic bread, frozen have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Wheat Bagels vs Garlic bread, frozen:
- 100 grams of Wheat Bagels have 1.6 times more Copper, 2.2 times more Magnesium, 3.2 times more Manganese, 1.6 times more Phosphorus, 1.6 times more Potassium, 1.7 times more Selenium and 1.3 times more Zinc than Garlic bread, frozen.
- While 100 g of Garlic bread, frozen contain 1.4 times more Calcium than Wheat Bagels.
- Both Wheat Bagels and Garlic bread, frozen contain similar levels of Iron and Sodium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Wheat Bagels have 2 times more Omega 3, 1.7 times more Sugars, 1.6 times more Fiber and 1.2 times more Protein than Garlic bread, frozen.
- While 100 g of Garlic bread, frozen contain 1.4 times more Energy, 10.9 times more Fat, more Saturated Fat and 6.3 times more Omega 6 than Wheat Bagels.
- Both Wheat Bagels and Garlic bread, frozen offer comparable quantities of Carbohydrate per 100 grams.