Nutrient Comparison: Wheat Bagels VS Garlic bread, frozen per 1 kg
Compare the macro and micronutrient content in 1 kg of Wheat Bagels versus 1 kg of Garlic bread, frozen to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Wheat Bagels vs Garlic bread, frozen:
- 1 kilogram of Wheat Bagels has 1.8 times more Vitamin B6 than Garlic bread, frozen.
- While 1 kg of Garlic bread, frozen contains 1.8 times more Vitamin B5, 2.4 times more Vitamin B9, more Vitamin B12, 3.7 times more Vitamin E and 19.7 times more Vitamin K than Wheat Bagels.
- Both Wheat Bagels and Garlic bread, frozen provide similar amounts of Vitamin B1, Vitamin B2 and Vitamin B3 per one kilogram.
- 1 kilogram of Wheat Bagels have insufficient amounts of Vitamin B12 and Vitamin K
- Both Wheat Bagels as well as Garlic bread, frozen have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Wheat Bagels vs Garlic bread, frozen:
- 1 kilogram of Wheat Bagels has 1.6 times more Copper, 2.2 times more Magnesium, 3.2 times more Manganese, 1.6 times more Phosphorus, 1.6 times more Potassium, 1.7 times more Selenium and 1.3 times more Zinc than Garlic bread, frozen.
- While 1 kg of Garlic bread, frozen contains 1.4 times more Calcium than Wheat Bagels.
- Both Wheat Bagels and Garlic bread, frozen contain similar levels of Iron and Sodium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Wheat Bagels has 2 times more Omega 3, 1.7 times more Sugars, 1.6 times more Fiber and 1.2 times more Protein than Garlic bread, frozen.
- While 1 kg of Garlic bread, frozen contains 1.4 times more Energy, 10.9 times more Fat, more Saturated Fat and 6.3 times more Omega 6 than Wheat Bagels.
- Both Wheat Bagels and Garlic bread, frozen offer comparable quantities of Carbohydrate per one kilogram.