Nutrient Comparison: Wheat Bagels VS Garlic bread, frozen per 14 oz
Compare the macro and micronutrient content in 14 oz of Wheat Bagels versus 14 oz of Garlic bread, frozen to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Wheat Bagels vs Garlic bread, frozen:
- 14 ounces of Wheat Bagels have 1.8 times more Vitamin B6 than Garlic bread, frozen.
- While 14 oz of Garlic bread, frozen contain 1.8 times more Vitamin B5, 2.4 times more Vitamin B9, more Vitamin B12, 3.7 times more Vitamin E and 19.7 times more Vitamin K than Wheat Bagels.
- Both Wheat Bagels and Garlic bread, frozen provide similar amounts of Vitamin B1, Vitamin B2 and Vitamin B3 per 14 ounces.
- 14 ounces of Wheat Bagels have insufficient amounts of Vitamin B12 and Vitamin K
- Both Wheat Bagels as well as Garlic bread, frozen have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Wheat Bagels vs Garlic bread, frozen:
- 14 ounces of Wheat Bagels have 1.6 times more Copper, 2.2 times more Magnesium, 3.2 times more Manganese, 1.6 times more Phosphorus, 1.6 times more Potassium, 1.7 times more Selenium and 1.3 times more Zinc than Garlic bread, frozen.
- While 14 oz of Garlic bread, frozen contain 1.4 times more Calcium than Wheat Bagels.
- Both Wheat Bagels and Garlic bread, frozen contain similar levels of Iron and Sodium per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Wheat Bagels have 2 times more Omega 3, 1.7 times more Sugars, 1.6 times more Fiber and 1.2 times more Protein than Garlic bread, frozen.
- While 14 oz of Garlic bread, frozen contain 1.4 times more Energy, 10.9 times more Fat, more Saturated Fat and 6.3 times more Omega 6 than Wheat Bagels.
- Both Wheat Bagels and Garlic bread, frozen offer comparable quantities of Carbohydrate per 14 ounces.